A RECIPE that I really like: the stuffed puff pastry roll that often solves dinner for me is cooking a tasty and good SAVORY PIE where I can use ingredients that have been in the fridge for a couple of days and add lots of vegetables that my son might not like when eaten in their natural state.
Today I prepared this very delicious SAVORY PIE a stuffed and tasty puff pastry roll using Maasdam cheese already sliced that I bought on sale at Pam a few days ago and it was devoured in a second because it is one of the best made in my kitchen…
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°I opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe! °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
STUFFED PUFF PASTRY ROLL
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 25 Minutes
- Portions: 8 inch pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients RECIPE STUFFED PUFF PASTRY ROLL
- 1 roll Puff Pastry (about 9 oz)
- 4.5 oz sliced cheese (I used Maasdam)
- 6 oz Cooked ham (thinly sliced)
- 2 tablespoons Milk
- 1 yolk
- to taste Poppy seeds
Tools RECIPE STUFFED PUFF PASTRY ROLL
#ADV
- Small Bowl
- Knife
- Non-stick Tin
Preparation RECIPE STUFFED PUFF PASTRY ROLL
Preheat the oven to 350°F.
Roll out the pastry and cut it into 4 parts as you can see in the picture.
Place a slice of cold cut and a slice of cheese on each rectangle of puff pastry, then roll up the strip as if it were a cannoli.
Arrange the stuffed puff pastry rolls in the pan trying not to leave spaces or gaps.
Beat together the milk and yolk and carefully brush the puff pastry roll then sprinkle it with the POPPY SEEDS.
Bake the stuffed puff pastry roll and cook for about 20/30 minutes until you see the surface golden and puffy.
We finished it in two seconds, darn it, and I’ll definitely make it again with other ingredients… MAKE IT AND SEE HOW GOOD IT IS… Enjoy your meal!
Annalisa
Advice and notes
There are many recipes for savory pies with puff pastry and I leave you some suggestions…
QUICK PUFF PASTRY WITH SPINACH
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