Finally, a tender and succulent meat main course: the stuffed turkey roast with a fluffy omelet with spinach and a slice of cooked ham, a tasty dish that is also visually appealing and will surely please our guests!
I had the unique slice of turkey breast prepared directly by the butcher, as I don’t have the right tools and prefer to get help from a professional like the butcher on Via Arno!
The only thing I did was to tenderize the meat a bit to level and soften it slightly before stuffing it with the fluffy omelet with eggs and spinach and a slice of cooked ham.
The stuffed turkey roll remained tender and succulent, and we enjoyed it with pleasure. Besides the mixed salad, I also prepared a mashed potatoes that complemented it perfectly!
I then preferred to tie the piece of stuffed turkey to keep it tightly packed with its easy and appetizing filling.
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I leave you with more turkey recipes and a red wine braised beef that is a hit!!!!!!!!!!!!!
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 slice turkey breast (450/500 grams)
- 70 g spinach
- 3 eggs
- 80 g cooked ham (also smoked Prague ham as you prefer)
- to taste salt
- to taste pepper
- 3 tablespoons extra virgin olive oil
Tools
#ADV
- Baking trays
- Tall-sided casseroles
- Pans
- Bowls
- Forks
- Meat tenderizers
- Kitchen string
- Thermometers
Steps
1) To start this recipe, first, I make the omelet by quickly boiling the spinach and then, once warm, beating them with the eggs.
2) As soon as the oil (1 tablespoon) is hot, I pour in the mix and cook the omelet on both sides, then let it cool or at least warm on a plate.
3) I place the unique slice of approximately 450/500 grams on a surface protected by parchment paper and prepare it with the tenderizer, leveling the thickness well.
4) On top of the slice of meat, I place the omelet with eggs and spinach, then the slice of cooked ham, and then tie the turkey roll with filling tightly.
5) I pour the EVO oil (remaining 2 tablespoons) into the pan, and as soon as it’s hot, I place the stuffed turkey roll, browning it and sealing all the meat juices on each side.
6) Once browned, I place the stuffed piece of turkey in an oven dish and bake it in a preheated oven at 375°F, letting it cook slowly and adding hot vegetable broth as needed.
7) If you have a thermometer to check the internal temperature of the stuffed roast with turkey, remember that for optimal cooking, the temperature should be around 175°F/185°F.
8) If you don’t, as is typical for us home cooks, simply insert a skewer into the meat at the center of the roast. If a slightly pink liquid comes out, the roast is ready. If red, the meat is not ready, and more cooking time is needed!
9) When cooking is finished, I take it out of the oven, let the meat rest so the fibers relax, then slice it, drizzle with the juices formed, and … it’s time to eat!!!!!!!!!!!!!!!
Enjoy your meal with the stuffed turkey roll which we can also accompany with some mashed potatoes!
Annalisa
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
Annalisa says…
This spinach omelet and cooked ham slice is one of the most common stuffings for roast for a turkey roll or any other type of meat, but you can also add a slice of mortadella, make the omelet without spinach but super flavorful with cheeses like pecorino grana or with some salami paste… in short, stuff your roast or meat roll according to your preferred tastes!
