Finally, a tender and succulent meat main course, the stuffed turkey roast with a soft omelet with spinach and a slice of cooked ham, a tasty dish and also visually appealing that will surely please our guests!
I had the single slice of turkey breast prepared directly by the butcher because I don’t have the right tools and I prefer to get help from a professional like the butcher on Via Arno!
The only thing I did was to gently pound the meat to level it well and soften it a little before stuffing it with the soft egg and spinach omelet and a slice of cooked ham.
The stuffed turkey roll remained tender and succulent and we enjoyed it along with a mixed salad and I also prepared a mashed potatoes that paired perfectly!
I preferred to tie the stuffed turkey piece to keep it tight and united with the easy and appetizing filling.
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I also have a free WhatsApp channel with one sweet and one savory recipe a day: click and subscribe → https://www.whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F
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Here are more turkey recipes and a braised dish with red wine that is a hit!!!!!!!!!!!!!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 slice turkey breast (450/500 grams)
- 2.5 oz spinach
- 3 eggs
- 2.8 oz cooked ham (also smoked like Prague ham if you prefer)
- to taste salt
- to taste pepper
- 3 tbsp extra virgin olive oil
Tools
#ADV
- Baking Trays
- Deep Pots
- Frying Pans
- Bowls
- Forks
- Meat Tenderizers
- Kitchen Twine
- Thermometers
Steps
1) To start this recipe, first make the omelet by quickly boiling the spinach and then beating them with the eggs.
2) As soon as the oil (1 tbsp) is hot, pour in the mix and cook the omelet on both sides, then let it cool or at least warm it on a plate.
3) Place the single slice weighing about 450/500 grams on a surface protected by parchment paper and use the meat tenderizer to level the thickness evenly.
4) On top of the meat slice, place the egg and spinach omelet and then the slice of cooked ham, and then tightly tie the turkey roll with stuffing.
5) Pour the EVO oil (remaining 2 tbsp) into a pan and as soon as it’s hot, add the stuffed turkey roll, browning it and sealing all the juices from every side.
6) Once browned, place the stuffed turkey meat in a baking tray and bake in a preheated oven at 375°F, letting it cook slowly and adding hot vegetable broth as needed.
7) If you have a thermometer to check the internal temperature of the stuffed roast with turkey, remember that for optimal cooking, the temperature should be about 176°F/185°F.
8) If you don’t have a thermometer, as is common for home cooks, just insert a skewer into the center of the roast, and if a slightly pink liquid comes out, the roast is ready. If it comes out red, the meat is not ready, and it needs more cooking time!
9) When cooking is done, take it out of the oven, let the meat rest so the fibers relax, then slice it, drizzle with the juices formed and… enjoy!!!!!!!!!!!!!!!
Enjoy the stuffed turkey roll that we can also accompany with mashed potatoes!
Annalisa
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Annalisa says…
This one with spinach omelet and a slice of cooked ham is one of the most common stuffings for roast for turkey roll or other types of meat, but you can also add a slice of mortadella, make the omelet without spinach but very flavorful with cheeses like grana pecorino or with salami paste… in short, stuff your roast or meat roll according to your favorite tastes!
