The sugar grain cookies I saw in the magazine Più dolci a long time ago and I kept the recipe because I liked them even though I hadn’t read the ingredients or the preparation.
After reading them, I absolutely wanted to make them because they are a tasty mix and also so quick to make that they are perfect if you want quick and good treats!
Stored in the usual tin box, they remain exquisite and delicious for a few days and are suitable for breakfast with coffee and milk…
The sugar grain cookies …can become with a slight change of final ingredient the pistachio grain cookies, almond, and hazelnut cookies!
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I have opened a channel of recipes available to everyone and free on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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SUGAR GRAIN COOKIES
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: About 30 small cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Sugar Grain Cookies RECIPE
Sugar Grain Cookies … these cookies, which I weighed one by one (18 grams per piece), but they all turned out different from one another, darn it, have a particularly interesting batter!
Good quality dark chocolate melted in a double boiler or microwave, a minimal amount of coffee powder and unsweetened cocoa powder… quite unique, don’t you think?
If you love less sweet sweets, ok, otherwise use sugared cocoa… a friendly tip!
- 4.2 oz sugar
- 2 1/3 cups all-purpose flour
- 1 egg (medium)
- 1 1/2 packet baking powder
- 2 pinches salt
- 3.5 oz vegetable oil (I use corn)
- 0.35 oz unsweetened cocoa powder
- 1 1/2 teaspoon coffee powder
- as needed water (about 2.5 oz)
Tools for Sugar Grain Cookies RECIPE
- Sieves
- Bowls
- Food Scales
- Baking Sheets
- Parchment Paper
Preparation for Sugar Grain Cookies RECIPE
Sift the flour with baking powder and unsweetened cocoa.
Add salt and sugar.
Now pour in the oil, the egg yolk (keep the egg white aside) and the coffee.
Now gradually add water to get a dough that doesn’t stick to your fingers and is perfect for making balls of about 18 grams.
Pass each sugar grain cookie in the slightly beaten egg white and then in the sugar grains.
Place each cookie with sugar grains on a baking sheet lined with parchment paper well spaced apart.
Then bake at 340°F for about 20 minutes or depending on the characteristics of your appliance..
Let them cool completely then … ready for snack time???
Enjoy your sugar grain cookies!
Annalisa
