I don’t like smart cooking, but if you’re looking for a fresh and light dessert to prepare in a few minutes, these summer cups with peaches are for you!
Without cream, no cooking and with just a few simple and genuine ingredients: yogurt, rusks, lemon curd, and ripe, juicy peaches.
A spoon dessert perfect for summer, to enjoy at breakfast, as a snack, or as a quick and fresh meal end.
Delicious yet light, ideal even for those who don’t want to spend too much time in the kitchen!
TIPS:
• You can replace rusks with plain cookies or coarsely crumbled ladyfingers
• If you don’t have lemon curd, replace it with citrus marmalade
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I have opened a channel of recipes open to everyone and free on WhatsApp without notifications and no sound. You can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
FOR the lemon curd if you want, you can easily prepare it following my light recipe
read it here→ https://blog.giallozafferano.it/asilannablu/light-lemon-curd-ricetta-leggera/
- 3 rusks
- 5.3 oz plain yogurt (or Greek as you like)
- 2 peaches (mine were small)
- 2 tbsps lemon curd (generous)
- 1 tsp sugar (optional)
- to taste lemon juice (optional)
Tools
- Spoons
- Cups
A clever dessert to prepare in advance, following these few steps
Coarsely crumble the rusks , leave them on a saucer, and set them aside.
Dice the peach and if it is already sweet, DO NOT add sugar: at least mine were super juicy, and I left them natural, without adding either lemon or sugar!
The same goes for the yogurt, which we can add without sweetening, but it’s up to you!
Now assemble the cup:
• layer of rusks
• spoonful of yogurt
• teaspoon of lemon curd
• diced peaches
and repeat as you like!Here’s a super quick dessert fresh and no-cook for summer!
Bon appétit and happy cooking! Annalisa
Storing the Cups with Peaches and Yogurt
The sweet cups can be stored in the refrigerator for up to 2 days, well-covered with plastic wrap or in an airtight container
USEFUL TIPS:
• I recommend not freezing them (yogurt changes consistency, peaches become mushy).
• Both plain cookies and rusks seem to withstand the humidity of the yogurt better
