This super appetizing savory roll I prepared today is delicious!!!! Well, you made it yourself… you might say, haha, but those who follow me know, or hopefully can read between the lines, that I’m sincere and if I go on and say a recipe is so so appetizing and that we argued over it, me and Andrea the teenage troublemaker at home, know that I’m not lying or exaggerating!!!
This simple savory pie is very tasty and is quickly prepared with the ready-made pizza base, the one you conveniently find in the refrigerated section of the supermarket.
I used some cheese I had at home (Edamer), but you can also use other slices like Maasdam, Fontina, Asiago, etc. This stuffed savory rustic is also delicious as a appetizer cut into small cubes and will be our dinner with the addition of a nice mixed salad!
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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SUPER APPETIZING SAVORY ROLL
ASI’s kitchen
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
SUPER APPETIZING SAVORY ROLL RECIPE INGREDIENTS
- 14 oz ready-made pizza base (the package is 385 g)
- 7 oz Cooked ham
- 5 oz Edamer cheese
- 1 tbsp capers in salt
- 1 shallot (large)
- 7 oz spinach
- to taste Extra virgin olive oil
- to taste Salt and pepper
TOOLS FOR SUPER APPETIZING SAVORY ROLL RECIPE
- Baking Sheet
- Casserole
- Knife
FOR THE PREPARATION OF THE SUPER APPETIZING SAVORY ROLL RECIPE
Blanch the washed spinach in very little water for 3/4 minutes.
Drain them well, trying to squeeze out as much water as possible.Finely chop the peeled shallot and brown it in a pan with a little extra virgin olive oil. Now add the spinach and let it cook over low heat for 5/7 minutes.
Unroll the ready-made pizza dough keeping the protective paper and spread the desalted capers over it. Add the spinach sautéed in the pan and some cheese strips.
To finish the filling of the savory roll with ready-made base, place the cooked ham on top, and finish with the remaining cheese.
Roll up the super appetizing stuffed savory roll from the longest side and seal the edges of the dough with a little running water.
Bake in a preheated oven at 392°F and cook for about 30/35 minutes or until the surface of this appetizing savory pie is golden.
Let it cool for a few minutes and serve the super appetizing savory roll cut into slices. Enjoy your meal and have a good day!
Annalisa
Tips and notes
Here are other Delicious Second Course Recipes:
SAVORY ROLL WITH ARUGULA AND MORTADELLA
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