- Difficulty: Easy
- Cost: Economical
- Rest time: 15 Minutes
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Annalisa says…
After tasting, I think we can add the zest of one-third of a mandarin to the SUPER SOFT BUTTERLESS BUNDT CAKE to enhance the aroma, and we can also make a glaze by putting 3 tablespoons of powdered sugar in a glass and SLOWLY ADDING mandarin juice… Let’s make the glaze smooth and consistent and randomly spread it over the cake!
Thank you and have a nice Sunday! Annalisa
