Today, sweet and sour shrimp, a simple and delicious dish accompanied by a creamy sauce with Greek yogurt. Shrimp, or rather crustaceans, are certainly a popular food at the table because they have a good taste and can be used for various dishes and different cooking methods.

Lobsters, scampi, crawfish, prawns, and more are highly sought-after foods often prepared for important occasions like Christmas and New Year’s Eve.
It’s an easy and quick dish, so… off to the kitchen to prepare the sweet and sour shrimp!
SWEET AND SOUR SHRIMP
The cuisine of ASI

Difficulty: Very easy
Cost: Medium
Preparation time: 20 Minutes
Portions: 4 servings
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients SWEET AND SOUR SHRIMP RECIPE

16 shrimp
7 oz Greek yogurt
1 clove garlic
2 tablespoons ketchup
1 tablespoon honey
to taste white wine vinegar
to taste parsley
to taste cooking oil
to taste salt

TOOLS SWEET AND SOUR SHRIMP RECIPE

#ADV

Paper towel holder
Pan
Frying pan
Bowl

Preparation SWEET AND SOUR SHRIMP RECIPE

Clean the shrimp by removing the shell and black vein.
Rinse them well and pat them dry with paper towels.
Place them in a bowl to marinate with ketchup, honey, and a little oil, mixing to blend the ingredients and their flavors.
Chop a little chili pepper together with some garlic (I say little, but do according to your tastes and… your stomachs) and add them to the shrimp.
Mix the ingredients well, and after covering the bowl with plastic wrap, place everything in the refrigerator to marinate for about an hour at least.
After the time has passed, heat a non-stick pan well, and after draining the shrimp from the marinade, sauté them for 4-5 minutes.
For the sauce, mix the Greek yogurt with a little oil and white vinegar.
Chop the parsley and sprinkle both the sauce and the shrimp with this herb, then serve the sweet and sour shrimp at the table.
Enjoy your meal with the sweet and sour shrimp!
Annalisa