The recipe for sweet banana and chocolate bread is a breakfast dessert, soft and not too sweet, suitable even for the little ones at home.
It’s a slightly modified recipe taken from a show by Csaba della Zorza that uses multigrain flour and brown sugar.
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° I have opened a channel for recipes open to everyone and free on WhatsApp, no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F, and every day you can read a sweet and a savory recipe!
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I suggest other recipes with banana like:
- Difficulty: Easy
- Cost: Medium
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients SWEET BANANA AND CHOCOLATE BREAD RECIPE
- 3 bananas
- 1 egg
- 1 3/4 cups multigrain flour
- 1/3 cup maple syrup
- 1 cup brown sugar
- 3/4 cup plain yogurt
- 1/3 cup vegetable oil
- 2 teaspoons baking powder
- 1/4 cup dark chocolate (coarsely chopped)
- 1 lemon (juice to prevent bananas from browning)
- 1 pinch ground cinnamon
Tools SWEET BANANA AND CHOCOLATE BREAD RECIPE
pan 10 x 4.3 inches
FOR THE PREPARATION OF THE SWEET BANANA AND CHOCOLATE BREAD RECIPE
I grease a loaf pan with the appropriate release agent and proceed to slice a banana lengthwise, moistening it with lemon juice so that it doesn’t brown over time and set it aside.
To the banana and liquid mixture I gradually add these “dry ingredients” mixing well to obtain a smooth and homogeneous batter.
I pour everything into the loaf pan, add the banana sliced in half earlier, and the coarsely chopped dark chocolate.
I bake the sweet banana bread with chopped dark chocolate at 340°F for about 50/55 minutes or depending on the characteristics of our home oven,
Enjoy your meal! Annalisa
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