Sweet Cream Roll soft sponge cake and a delicate simple cream!

A very soft dessert with a delicate taste filled with fresh whipped cream and a delicious strawberry jam…here’s the amazing filling for the sweet cream roll prepared and served with a casual dinner among old friends.

A very simple preparation where it’s essential not to overcook the sponge cake because it might dry out too much and lose its fragrance and softness.

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I’ve opened a recipe channel open to everyone and free on WhatsApp, no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
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SWEET CREAM ROLL
The kitchen of ASI

Difficulty: Easy
Cost: Economical
Rest time: 5 Minutes
Preparation time: 20 Minutes
Portions: 8 people
Cooking methods: Oven
Cuisine: Italian

Ingredients for SWEET CREAM ROLL RECIPE

1.7 cups Fresh liquid cream
2/3 cup Sugar
1 cup Flour
4 Eggs
1/2 lemon (zest)
1 tbsp lemon juice
to taste jam of choice (strawberries)

Tools for SWEET CREAM ROLL RECIPE

#ADV

Baking Pan
Parchment Paper

Preparation of Sweet Cream Roll Recipe

Beat the eggs and sugar for a long time: the mixture should write and fall in a ribbon.
Add the flour with a spatula and with movements from bottom to top to not deflate the mixture.
Also add the grated zest and juice of the lemon.
Mix gently and pour into a baking tray lined with parchment paper of 12 x 16 inches.
Bake for about 12/13 minutes at 356 °F to brown the sponge cake.
Whip the fresh cream and keep it in the refrigerator until needed.
Unmold and flip the sponge cake onto a towel sprinkled with granulated sugar.
Trim the edges and roll it onto itself without tightening too much.
When it’s cool, unroll it and proceed with the filling.
Spread the strawberry jam over the sponge cake.
Then add the whipped cream. Roll the filled sponge cake without tightening too much.
Wrap the soft cream roll with aluminum foil and place it in the refrigerator until it’s time to slice and serve it.
Enjoy the sweet cream roll recipe!
Annalisa
I remind you that at the top where you see the blog menu, there is a magnifying glass 🔎 that will allow you to enter an ingredient or the title of a recipe, to find all the preparations that have that title or ingredient, and I hope among these you will read recipes of your liking!

Advice and Notes

This sweet roll I made with the sponge cake but if you prefer it can also be made with Genoise sponge using potato starch instead of regular flour. The filling with cream and strawberry jam is creamy and I’d say …wowowww! But if you prefer, you can use pastry cream, milk cream, ganache, etc. etc…. basically, the filling that suits you and your family best!

On the blog you will also find these recipes:

Genoise Sponge with Rice Flour

Genoise Sponge recipe also for celiacs

Genoise Sponge with Wholemeal Flour.

Classic Genoise Sponge.