Another dessert with a summer fruit with this sweet heart with peaches and mascarpone recipe, soft and with a delicate taste!
I used yellow nectarines, but it’s important that they are firm and ripe, so choose the ones you like the most, among the many varieties of fruit we find at the supermarket during this period.
Instead of mascarpone, we can use plain Greek yogurt …
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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications and no sound, to which you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and savory recipe!
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 25 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients SWEET HEART WITH PEACHES AND MASCARPONE RECIPE
- 5 peaches (clearly depends on the size)
- 2 cups all-purpose flour
- 6 oz mascarpone
- 3 eggs
- 2/3 cup sugar
- 1/2 cup vegetable oil
- 1 packet vanillin
- as needed powdered sugar
Tools SWEET HEART WITH PEACHES AND MASCARPONE RECIPE
- Molds
- Molds
- Mixers
- Knives
- Spatulas
FOR THE PREPARATION OF THE SWEET HEART WITH PEACHES AND MASCARPONE RECIPE
I start beating the eggs with the sugar till obtaining a fluffy and light mass where I also add the vanillin.
I sift the flour with the baking powder, adding it little by little and with movements from bottom to top.
I also add 2 peaches washed and cut into pieces and in small touches the mascarpone mixing well with a spatula or a hand whisk.
I grease the mold with the release agent or line it with parchment paper and pour the batter leveling it well.
I wash, pit, and slice thinly (I am never as precise as I’d like) which I will place on the batter trying to reform the heart following the edges of the mold and occupying all the space.
If you like, add a little sugar grains and bake at 340°F letting it cook for 40/50 minutes or according to the characteristics of our home oven.
After the toothpick test, I turn off the oven and let it cool down before unmolding the heart shaped cake with peaches and mascarpone and proceed with tasting!
Enjoy your meal!
Annalisa
I also leave you this delicious recipe
PEACH FOOLS → https://blog.giallozafferano.it/asilannablu/fools-di-pesche-ricetta-dolce-al-cucchiaio/
