A no-bake summer dessert ready in minutes with very few ingredients but a wow effect: these sweet rolls with sandwich bread, peach cream, and amaretti are fresh, soft, fragrant, and easy to prepare.
These rolls are truly a clever idea for a light snack or a quick dessert!
All you need is a rolling pin, a few slices of soft sandwich bread, some ripe PEACHES, and crumbled amaretti.
Roll them up, chill them in the fridge, slice them into rounds, and you’ll have sweet little rolls that look like summer pastries.
They are perfect served cold, also ideal on a buffet tray or as a last-minute dessert for unexpected guests.
No oven, no stress, but lots of flavor.
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Still on the TOPIC of Recipes with sandwich bread, here are more easy ideas below:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Portions: 16 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 4 slices sandwich bread (long white bread without crust)
- 2 peaches (nectarines, white if preferred)
- 4.6 oz cream cheese (or firm ricotta)
- 6 amaretti
- 1 tablespoon honey (multiflower or acacia)
- 2 tablespoons lemon juice
- as needed powdered sugar
Tools
- Rolling Pins
- Bowls
- Knives
- Spatulas
Let’s prepare this quick, delicious summer dessert together
I spread out the sandwich bread by gently flattening the slices with the rolling pin to make them thinner and flexible, ready to be rolled.
I add the peeled peaches, diced and lightly drizzled with lemon juice.
I roll each filled slice of sandwich bread onto itself to form a roll. I press well but do not squeeze too tightly to avoid crushing the fruit filling and cream cheese with honey.
I wrap each filled roll in plastic wrap and place it in the refrigerator for at least an hour.
After the resting time, I slice the roll into pieces 0.8-1.2 inches thick with a serrated or well-sharpened knife.
All that’s left is to plate them, decorating with amaretti, mint leaves, and extra honey or a dusting of powdered sugar.
I swear… devoured in 2 minutes by my nephews!
Enjoy your meal and happy cooking!
Annalisa
CLEAR that the number of final rolls depends on how thick we cut them!
Very clear that the photos taken in the kitchen are dark and horrible…sorry!
Variations
– You can use apricots or plums instead of peaches.
– You can flavor the cream with lemon zest or a splash of amaretto liqueur.
