A dish, or rather a boldly flavorful sauce for tagliatelle with ham and lemon typical of my sad and sunny Romagna, and I find myself thinking tenderly of the passing a few days ago of the master of liscio Raul Casadei.
I chose to cook this dish using Luciana Mosconi’s egg pasta tagliatelle, particularly the variety Le delicate Frappe, which indeed have this very beautiful serrated edge.
This company is from Marche and boasts a special double dough method to prepare its entire production of dry and fresh pasta.
The pasta made with Italian category A eggs is rolled with a special adjustable lamination process that is similar to that of a homemade rolling pin.
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TAGLIATELLE WITH HAM AND LEMON
If you have time and excellent fresh eggs at home, you can try making the pasta by hand, and I leave you my instructions to do it perfectly!
FRESH PASTA COURSE
TAGLIATELLE WITH HAM AND LEMON
The cuisine of ASI
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
Ingredients RECIPE TAGLIATELLE WITH HAM AND LEMON
- 8.8 oz dry egg tagliatelle (for me Luciana Mosconi Le delicate Frappa)
- 5.3 oz prosciutto crudo (finely ground)
- 3.5 tbsp butter
- 2 lemons (grated zest)
- to taste chopped parsley
- to taste salt
- to taste pepper
Tools RECIPE TAGLIATELLE WITH HAM AND LEMON
#adv
- Casserole
- Pan
- Colander
- Grater
- Food scale G3Ferrari G20062
Preparation of the Recipe Tagliatelle with Ham and Lemon
For the tagliatelle with ham and lemon Romagna style, first, I put a pot with salted water on the stove.
In a large pan that can hold the entire amount of dry tagliatelle I put a knob of butter, and when it’s melted, I add the finely ground prosciutto crudo.
Sauté gently to avoid drying out the ground prosciutto crudo or gambuccio.
Add also the lemon zest and maybe a splash of juice to give it a bolder flavor.
In the meantime, throw in the pasta and when it’s al dente, I pour it into the pan with prosciutto and lemon zest.
I mix or rather toss the pasta and add some chopped parsley.Serve immediately at the table, adding also a small amount of butter on the side for the most indulgent…
Enjoy your meal with the tagliatelle with ham and lemon Romagna style!
Annalisa
