The tagliolini gratin with cold cuts is a baked pasta dish with a deliciously crispy crust and very savory and appealing!
It’s an excellent dish and also a fridge-clearing recipe because you can dress the pasta with a mix of cold cuts left in the fridge from previous family meals.
I used bacon, raw and cooked ham, and the result was excellent, to say the least!
A word of advice: salt the pasta water moderately because the mixed cold cut mince is already quite savory…
If you enjoy baked pasta, here are some mind-blowing recipes:
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TAGLIOLINI GRATIN WITH COLD CUTS
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: 4/6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients RECIPE TAGLIOLINI GRATIN WITH COLD CUTS
- 1 lb oz egg tagliolini
- 3 1/2 oz oz cooked ham
- 3 1/2 oz oz raw ham
- 7 oz oz sweet bacon
- 1 2/3 cups cups béchamel
- to taste butter
- to taste salt
- to taste pepper
Tools RECIPE TAGLIOLINI GRATIN WITH COLD CUTS
#adv
- Baking Pan
- Casserole
- Colander
FOR THE PREPARATION OF THE RECIPE TAGLIOLINI GRATIN WITH COLD CUTS
To prepare this very appetizing baked first course with tagliolini, first, cut the chosen cold cuts into strips or dice.
Boil for just a minute the fresh egg tagliolini, and after draining and thoroughly drying them, lay them (spreading them a bit) on a kitchen towel to dry.
At this point, we can …
1) layer first a bit of béchamel, then the tagliolini, followed by béchamel, and finally the minced cold cuts, or …
2) mix all these ingredients evenly in a bowl, then pour them into the baking pan and smooth them slightly at the top.
Sprinkle the pan with the tagliolini gratin with cold cuts with grated cheese and put everything in the oven for about 20 minutes at 356°F.
The tagliolini gratin with cold cuts is a homemade fridge-clearing and very appetizing and savory dish that your family and friends will surely enjoy!
Enjoy your meal!
Annalisa
