Tapas with watermelon arugula Brie and a few drops of balsamic cream… an appetizer, an amuse bouche, 3 ingredients that go very well together and are enhanced by the balsamic dosed in a few drops on top of everything!
I was thinking of putting feta, but this creamy cheese works great because the watermelon is fresh, I dare say basic, and with the creaminess of the Brie, everything balances wonderfully.
The arugula is slightly bitter and …what about the balsamic? Mmmmmhhhh not a bad appetizer, I highly recommend it!!! Clearly, it is not a recipe, it is a photo that inspires trying an edible idea ….
I also suggest other recipes with watermelon or watermelon: Watermelon feta blackberry finger food;
Watermelon cream; Summer cocktail watermelon and prosecco; Chocolate chip watermelon popsicles;
Watermelon sorbet; Watermelon and fruit salad.
TAPAS WITH WATERMELON ARUGULA BRIE AND BALSAMIC
The kitchen of ASI
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: as desired
- Cuisine: Italian
Ingredients RECIPE TAPAS WITH WATERMELON ARUGULA BRIE AND BALSAMIC
- to taste watermelon
- to taste arugula
- to taste Brie
- to taste balsamic cream (I use Fior fiore coop)
FOR THE PREPARATION OF THE RECIPE TAPAS WITH WATERMELON ARUGULA BRIE AND BALSAMIC
Slice the watermelon and remove the green rind and the whitish part. Make triangles or squares as I did…
Wash and dry the arugula by patting it with paper towels.
Cut the Brie cheese into pieces as well.
Layer the watermelon, arugula, and Brie cheese.
Skewer each appetizer with toothpicks and add a couple of drops of balsamic cream. Serve at the table and….enjoy your appetizer!
Annalisa
Tips and notes
With the word Tapas it indicates a variety of sweet and savory preparations typical of Spanish cuisine always as appetizers or aperitifs. I don’t know if the term matches this little recipe, but… I liked it and named it that way!
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