Tasty spaghetti with sausage and olives is a flavorful first course easy to make, with an intense and balanced taste.
Spaghetti (thin string) is the most sold pasta shape and surely a symbol of Italian culture abroad, and with this beautifully intense sauce it becomes a perfect dish for those who love bold and intriguing flavors…definitely a must-repeat in my kitchen!!!
I also suggest … SPAGHETTI WITH ZUCCHINI ALLA NERANO
SPAGHETTI WITH BACON AND SAFFRON
TASTY SPAGHETTI WITH SAUSAGE AND OLIVES
ASI’s kitchen
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Saints
Ingredients for TASTY SPAGHETTI with sausage and olives RECIPE
- 320 g spaghetti
- 1 clove garlic
- 2 shallots
- 200 g sausage (I use luganega)
- 500 g Tomato purée (I use Mutti cherry tomato sauce)
- 50 g pitted Taggiasca olives (I use Aldi)
- to taste Extra virgin olive oil
- to taste basil
- to taste salt and pepper
Tools for TASTY SPAGHETTI with sausage and olives RECIPE
#ADV
- Casserole
- Pans
Preparation of TASTY SPAGHETTI RECIPE
Peel the garlic clove
and chop the shallots.
Place them in a pan with extra virgin olive oil and let them sauté for a couple of minutes.
Now add the crumbled sausage with your fingers and continue cooking for another 5 minutes.Add the tomato purée, olives, and some leaves of fresh basil.
Season with salt and pepper and continue cooking for about twenty minutes.
Meanwhile, bring water to a boil in a pot for cooking the pasta.
Salt the pasta water (about 10 grams per liter) and when it boils cook the spaghetti.
Drain them al dente reserving a little of the cooking water to toss the pasta.
Transfer the spaghetti to the pan with the sauce and toss it joyfully, adding a bit of water and more basil.
A very tasty dish, the tasty spaghetti with sausage and olives to which you can add grated Parmesan cheese if you wish…
This time I didn’t because it’s already savory and complete for me! Enjoy your meal!
Annalisa
Advice and notes
If instead of this delightful Mutti cherry tomato sauce you use a tomato purée, add a little sugar as my mom taught me to balance the slightly acidic taste of the purée…
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° RETURN TO THE HOME FOR NEW AND TASTY RECIPES… Like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog’s page on Facebook to not miss any recipe or special and to comment with me on various preparations!!! Copyright © 2018 Annalisa Altini, All rights reserved. SOURCE COOK WELL Magazine of October 2018
