A soft dessert, the Tiramisu Bundt Cake, a recipe with mascarpone and coffee found online with a delicate taste that is suitable for breakfast, the so-called pantry cake.

It’s rare for me to make such a big cake because there are two of us, and we are always weighing ourselves because we love eating. This super cake actually went straight to Andrea’s dad’s house, who is thrilled to help us by sharing especially the sweets I prepare!

I used a super mold called charlotte bundt

bought on Amazon, 10 inches in diameter, very beautiful but you can’t see it because all the grooves are… underneath!

★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★
I have opened a channel of recipes open to everyone and free on WhatsApp, no notifications and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★

TIRAMISU BUNDT CAKE

The kitchen of ASI

Difficulty: Very easy
Cost: Cheap
Rest time: 5 Minutes
Preparation time: 20 Minutes
Portions: 12
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

418.51 Kcal

calories per serving

Info Close

Energy 418.51 (Kcal)
Carbohydrates 55.87 (g) of which sugars 27.01 (g)
Proteins 8.98 (g)
Fat 20.09 (g) of which saturated 7.98 (g)of which unsaturated 7.18 (g)
Fibers 2.65 (g)
Sodium 54.26 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

6 eggs
3 cups g all-purpose flour
5 tbsp g corn oil
1 cup g mascarpone
1 packet baking powder
1 coffee cup coffee
4 tbsp g unsweetened cocoa powder (but sweetened might be better)
1 tsp vanilla extract
1 cup g sugar

Steps

Start preparing the Tiramisu Bundt Cake by whipping the whole eggs with sugar until very soft and light.
Add the mascarpone and mix well, then add the corn oil, the sifted flour with baking powder, and finally the vanilla extract.
As seen from the video, I weighed the batter and divided it into two approximately equal parts.
To one of these I added the coffee, mixing well with a spatula.
Butter and flour the pan and start layering the batter to properly marbling the Tiramisu bundt: light batter, a sprinkle of cocoa (sweetened is better for me because I made it with unsweetened but the sweetened one is lightly sugared), and coffee-flavored batter.
Once this first series of layers is done, start over… until you finish the prepared batters.
Just bake in a preheated oven at 350°F (175°C), cooking the Tiramisu-flavored cake for about 40/45 minutes or according to your home equipment.
Enjoy your meal!
Annalisa

RETURN TO THE HOME FOR NEW AND TASTY RECIPES FROM THE BLOG La cucina di ASI

Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog page on Facebook to not miss any recipe or special and comment with me on the various preparations!!!