Tiramisu cheesecake without eggs is a very delicious dessert to eat with a spoon, and easy to make even in advance with creamy cheese, fresh whipped cream, and mascarpone!
I love tiramisu and on the blog, you will find other versions such as:
SEMIFREDDO AL TIRAMISU’
CROSTATA TIRAMISU’
TORTA TIRAMISU’
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TIRAMISU’ CHEESECAKE WITHOUT EGGS
- Difficulty: Very easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 7.9 to 8.7 inches pan
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for TIRAMISU’ CHEESECAKE WITHOUT EGGS
- 1.5 cups Digestive Biscuits
- 5.6 tbsps Butter (melted)
- 10.6 oz Mascarpone
- 10.6 oz Cream cheese (like Philadelphia)
- 6.4 oz Fresh liquid cream (semi-whipped)
- 1.4 cups Powdered sugar
- 1 tsp Vanilla extract (for me Pane degli Angeli)
- 2 packages Savoiardi
- to taste Unsweetened cocoa powder
- to taste Savoiardi
- to taste Instant coffee (for me espresso)
Tools for TIRAMISU’ CHEESECAKE WITHOUT EGGS
#ADV
- Molds
PREPARATION FOR TIRAMISU’ CHEESECAKE WITHOUT EGGS
For the cheese cream, mix with a hand whisk or an electric one in a large bowl the mascarpone with the creamy cheese and the cream.
Add the powdered sugar and mix everything well, obtaining a delicious mixed cheese cream.
Let’s also prepare the espresso coffee or the one with instant coffee.
Personally, I dilute it with a little water and half a teaspoon of sugar, but it’s a matter of personal taste…
Take the mold and proceed by putting about half of the cream on the bottom of biscuits.
Soak part of the savoiardi in coffee and cover the cheese cream.
Sprinkle everything with unsweetened cocoa powder.
Now distribute the remaining part of the cream leveling the tiramisu without eggs well.
Always using a sieve, cover our spoon dessert with more cocoa and put it in the refrigerator for a few hours.
Serve at the table and enjoy this easy no-bake and very delicious dessert, the tiramisu cheesecake without eggs!
Bon appétit!
Annalisa
