Today it’s a bit chilly in Bologna and even though it’s a national holiday, there are many supermarkets open, and passing by Pam, I saw it was very crowded, almost congested with so many people, and although I wanted to shop, I fled home. The idea for lunch was different, and I “settled” for these tuna and ricotta mini bundt cakes, which, with salad and a hard-boiled egg, made up my April 25th lunch.

I will have to make them again for my son because they are tasty and quick… I made mini bundt cakes, but little patties would be just fine too!

It’s a creamy and quick idea for an appetizer or a dish accompanied by grilled vegetables, couscous, basmati rice, or something else to have a complete and not too high-calorie meal

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I have opened a free recipe channel on WhatsApp, no notifications, and no sound, where you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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