Appetizers are an important part of a meal for me, and on the blog, there are many recipes made with vegetables, puff pastry, and much more. Today I prepared tuna stuffed lemons, a very simple preparation for a gourmet recipe that requires only minimal attention to remove all the pulp from the fruit and fill them generously.

The lemon is certainly a very important ingredient for many recipes, both sweet and savory, and contains many properties beneficial to our body, including: it boosts the immune system, acts as a powerful detoxifier and purifier, is antioxidant, and is rich in vitamins C, B, and A, has lightening properties, and is a natural skin toner. Clearly, for this recipe, it’s preferable to use organic or NON-TREATED lemons because to best enjoy this appetizer recipe, you should bite into the whole shell of lemon zest and the flavorful tuna filling!

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I opened a channel for recipes that is open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F, and every day you can read a sweet recipe and a savory one!
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TUNA STUFFED LEMONS
The cuisine of ASI