A meat main course today with the recipe for veal pinwheels with spinach and peppers, a dish that requires some preparation, but the taste is special!
I rarely prepare a roast with ground meat, but I really liked this dish, and the presence of the pepper gives a distinct note to the truly special taste!
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Here are other meat main course recipes like:
- Difficulty: Easy
- Cost: Medium
- Rest time: 10 Minutes
- Preparation time: 30 Minutes
- Portions: 4/5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for VEAL PINWHEELS WITH SPINACH AND PEPPERS
- 14 oz veal (ground)
- 1 egg
- 2 tbsp breadcrumbs
- 1 sprig chopped parsley
- 4.2 oz cheeses (mixed, I took mozzarella balls, smoked cheese, raspadura from the fridge)
- 1 pepper (grilled)
- 15 cherry tomatoes
- 4.6 spinach, cooked, boiled
- 2 sprigs rosemary
- 1 clove garlic
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
TOOLS FOR VEAL PINWHEELS WITH SPINACH AND PEPPERS
#ADV
- Parchment paper
- Absorbent paper
- Bowls
- Knives
FOR THE PREPARATION OF THE RECIPE VEAL PINWHEELS WITH SPINACH AND PEPPERS
I place the ground veal in a bowl, add the egg, chopped parsley, breadcrumbs, salt, and pepper.
I mix well to combine everything, then spread this mixture over a sheet of parchment paper, leveling it well to a thickness of just over half an inch.
I add the boiled spinach
and the chosen cheese mix in coarse pieces,
and the grilled pepper cut into strips.
Now I roll it up tightly like a candy with the parchment paper
and then again with aluminum foil.
I take a baking dish, put extra virgin olive oil and a glass of water (or broth or wine or a mix) at the bottom, place the meat roll, and bake at 392°F for about 30/35 minutes, checking and turning the stuffed and minced meat wheel for even cooking.
I plate the veal pinwheel with spinach, cheese, and pepper and serve it immediately for tasting!
Enjoy your meal!
AnnalisaAfter this cooking time, I unwrap everything and let it cool completely.
I cut the stuffed veal pinwheel into slices of 1/1.5 cm and arrange them without overlapping in the baking dish, add a drizzle of extra virgin olive oil, and allow to finish cooking for another 10 minutes or so.
Meanwhile, if I want as a side dish tossed cherry tomatoes quickly over the fire, I wash and cut cherry tomatoes as desired, and on medium-high heat in the pan, I let them soften by quickly and frequently tossing the preparation.
