Today vegan sweet couscous, and I take the opportunity to learn about this now common lifestyle and diet.
The veganism is governed by ethical principles of respect for animal life, based on a completely non-violent view of life and “leads to the refusal to engage in, participate in, and support activities that involve the killing or use of animals, which vegans always indicate as exploitation.” (Wikipedia says).
Anyone who fully adheres to this lifestyle philosophy chooses a diet based solely on plant products also called vegan diet. A vegan wears only clothes made from plant fibers like hemp, linen, cotton, etc., uses cosmetics that have not been tested on animals, and generally avoids purchasing any item containing animal parts such as leather sofas.
There are therefore many norms and rules to observe, although as always personal variations of this particular and very current lifestyle philosophy can be found.
I am not an expert, but I read this recipe, the vegan sweet couscous, which with slight variations I made today from this site and found it very appetizing due to the various textures and very tasty! A vegan dessert with aquafaba, the cooking water from legumes?
Here’s the
eggless meringues recipe
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VEGAN SWEET COUSCOUS
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for VEGAN SWEET COUSCOUS RECIPE
- 0.84 cups rice milk (or other plant-based like oat, almond, etc.)
- 1 cup couscous
- 1.75 oz pistachios
- 1.75 oz dried cranberries
- 1 pomegranate
- 1 tbsp brown sugar
- 4 slices orange
- 4 tbsp orange juice
- 1.75 oz dried apricots
- 2 pinches ground cinnamon
Tools for VEGAN SWEET COUSCOUS RECIPE
#ADV
- Blender
- Knife
Preparation for VEGAN SWEET COUSCOUS RECIPE
Chop the pistachios and set them aside.
Dice the dried apricots.
Cut the pomegranate in half and extract the seeds.
Peel an orange live: from one half extract the juice and from the other cut slices, which you will then cut into small wedges.
Put the rice milk (or another plant-based alternative to your taste) in a saucepan, and as it comes to a boil, dissolve the brown sugar.
Also add the cinnamon to your liking.
Turn off at the first boil and pour in the couscous.
Let it rest for about 10 minutes, then fluff the couscous grains.
Now add the chopped pistachios, diced apricots, dried cranberries, and orange juice.
Also add the pomegranate.
Mix well and assemble the cups or glasses, adding the orange pieces last.
Enjoy your vegan sweet couscous!
Annalisa
Tips and notes
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