After baking these fantastic Weinstreifen Viennese cookies, I thought of not publishing the recipe because let’s be honest, these rectangular cookies with glaze aren’t exactly beautiful, and they’re also shaded underneath, a strange thing let’s admit it eh eh! The fact is that these Weinstreifen are so good, so good that here they are … recipe and photos!!! These rectangular cookies deliciously glazed are easy to make. They just require an additional step for glazing, but I can assure you they are absolutely worth it… Shall we start?? Have I convinced you to make the Weinstreifen Viennese cookies??????
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I have opened a recipe channel, open to all and free on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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I like cookies but who knows why I never have even one at home! On the blog, you can find many recipes, but I recommend:
Linzer cookies,
lemon and vanilla cookies,
delicious filled cookies,
gluten-free cookies with rice flour,
homemade hugs… and much more!!
WEINSTREIFEN VIENNESE COOKIES
The kitchen of ASI
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 40 Minutes
- Portions: About 30 cookies
- Cooking methods: Oven
- Cuisine: European
- Seasonality: All seasons
Ingredients RECIPE WEINSTREIFEN VIENNESE COOKIES
- 2 cups flour
- 9 tbsps butter
- 2/3 cups sugar
- 1 egg
- 1 lemon (zest)
- to taste raspberry jam
- 1 1/4 cups powdered sugar
- 1 tbsp orange juice
Tools RECIPE WEINSTREIFEN VIENNESE COOKIES
- Cutting Wheels
Preparation
On a work surface, mix the flour with the softened butter cut into pieces, sugar, egg, and the grated lemon zest.
Make a dough ball and let it rest for about 30 minutes.
After resting, roll out the dough with a little flour to a thickness of about 1/4 inch (I might have done it a bit thinner, but it can be adjusted with the glaze).
With a serrated wheel or a knife, make many rectangles about 2 inches by 1 inch. Place them directly on the baking sheet lined with parchment paper, then bake them at 350°F for about 10 minutes: they should color but not get too dark!
Let them cool completely on a rack, then brush them with a thin layer of raspberry jam mixed with a little lemon juice.
For the GLAZE, vigorously mix the powdered sugar with orange juice to have a smooth and homogeneous mixture without lumps.
Then distribute it over each individual Weinstreinfen Viennese cookies and let it set before serving and enjoying these delightful cookies!!!
Annalisa
Tips and notes
Tips and notes
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