After baking these fantastic Weinstreifen Viennese cookies, I thought about not publishing the recipe because, let’s be honest, these cookie rectangles with icing aren’t exactly beautiful with their shading underneath, kind of strange let’s admit it haha! The fact is that these Weinstreifen are so good, so good that here we are … recipe and photos!!! These Weinstreifen deliciously glazed rectangular cookies are easy to make and only require an extra step for the glazing, but I assure you, they are absolutely worth it…. Shall we? Did I convince you to make the Weinstreifen Viennese cookies??????
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one!
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WEINSTREIFEN VIENNESE COOKIES
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 40 Minutes
- Portions: About 30 cookies
- Cooking methods: Oven
- Cuisine: European
- Seasonality: All seasons
Ingredients RECIPE WEINSTREIFEN VIENNESE COOKIES
- 2 cups Flour
- 1/2 cup Butter
- 1/3 cup Sugar
- 1 Egg
- 1 Lemon (zest)
- as needed Raspberry jam
- 1 1/4 cups Powdered sugar
- 1 tablespoon Orange juice
Tools RECIPE WEINSTREIFEN VIENNESE COOKIES
#ADV
Preparation RECIPE WEINSTREIFEN VIENNESE COOKIES
On a work surface, mix the flour with the soft butter in pieces, the sugar, the egg, and the grated lemon zest.
Make a dough, let it rest for about 30 minutes.
Afterwards, roll out the dough with a bit of flour to a thickness of about 1/4 inch (maybe a little less, but it is compensated with the icing).
With a fluted wheel or a knife, make many rectangles about 2 inches by 1 inch. Place them directly on the baking sheet lined with parchment paper and then bake at 350°F for about 10 minutes: they should color but not darken too much!
Let them cool completely on a rack, then brush them with a thin layer of raspberry jam mixed with a bit of lemon juice.
For the GLAZE, mix vigorously to avoid lumps, the powdered sugar with the orange juice to have a smooth and homogeneous mixture.
Then spread it over each individual Weinstreinfen Viennese cookie, then let it set before serving and eating these delicious cookies!!!
Annalisa
Advice and Notes
I like cookies, but I wonder why I never have even one at home! On the blog, you will find many recipes, but I recommend:
gluten-free cookies with rice flour,
homemade hugs… and much more!! (On the blog, you will find a total of 160 recipes for cookies and/or small pastries). AS OF AUGUST 14, 2023, on the recipe blog, there are
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