WHOLE WHEAT APPLE CAKE RECIPE
As I often write on the blog, when my schedule allows it, I watch many shows about cooking, recipes, “kitchen nightmares”—in short, as a former restaurateur, I enjoy watching shows about cooking lines, kitchen brigades, chefs, and everything that surrounds them!
I followed Hell’s Kitchen Italy with Cracco years ago, and in this article, I created, with some modifications, a recipe by Matteo Ronzoni, the winner of the series in 2015.
The whole wheat apple cake is very good, and the many apples in large chunks on top make it very delicious! I made some changes because I didn’t use banana flour, reduced the amount of almond flour, and used soy yogurt, which gives a very pleasant intense flavor! Read more if you want The best apple cakes…
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° I opened a recipe channel, open to everyone and free on WhatsApp with no notifications or sound, where you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you will be able to read a sweet and a savory recipe! °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
WHOLE WHEAT APPLE CAKE
The kitchen of ASI
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 25 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
INGREDIENTS FOR WHOLE WHEAT APPLE CAKE RECIPE
- 2 cups Whole wheat flour
- 6 cups Golden Apples
- 2/3 cup Almond Flour
- 1 cup Soy Yogurt
- 2 Eggs
- 1/2 cup Brown Sugar
- to taste Ground Cinnamon
- 4 tablespoons Vegetable Oil
- 1 package Baking Powder
TOOLS FOR WHOLE WHEAT APPLE CAKE RECIPE
#ADV
- Baking Pan
Preparation WHOLE WHEAT APPLE CAKE RECIPE
Wash and dice the apples after coring them.
Place them in a bowl and add a pinch of sugar from the total amount indicated and some cinnamon.
Beat the whole eggs with the brown sugar.
Then add the two flours alternating the dry ingredients with the soy yogurt and vegetable oil.
Add the baking powder, mixing all the ingredients.
Line a pan with parchment paper and pour in the batter, leveling it well.
Sprinkle the surface of the whole wheat apple cake with the Golden chunks.
Bake the cake at 350°F for about 50-60 minutes.
Allow to cool, sprinkle with powdered sugar if desired, and serve this delightful whole wheat apple cake recipe!
Enjoy your meal!
Annalisa
Tips and Notes
The apple cake is a classic dessert in pastry, and every Italian family surely has a personal version of great goodness. On the blog, you will find many different preparations among which I recommend the Matilda cake,….
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° BACK TO HOME FOR NEW AND TASTY RECIPES… Do you like my recipes? Then follow me on your favorite social network! You can find me on INSTAGRAM PINTEREST YOU TUBE TWITTER and on the blog’s Facebook page to not miss any recipe or special and comment with me on the various preparations!!! Copyright © 2017 Annalisa Altini, All rights reserved.
