The whole wheat crazy dough is the rustic version of the more classic crazy dough used for preparing savory pies, tartlets, and various rustic dishes.
Homemade crazy dough is a basic preparation made by carefully measuring the flour, a dash of oil, and water, to obtain a homogeneous firm but not hard dough that is stretchable with a rolling pin or a pasta machine.
Crazy dough with wine is a tempting variant that flavors the dough without overpowering taste and smell, making it suitable for many creamy fillings with vegetables, cheeses, and much more!
A different base for savory pies and rustic dishes can also be the puff pastry that contains a certain amount of butter, therefore it is more caloric…
The whole wheat crazy dough is versatile and very elastic as you can see from the photo, you can stretch it until it is very thin so you can even make a savory strudel with many mixed vegetables and more!!!
I also suggest these recipes:
CRAZY DOUGH
BRISE FINGER FOOD
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I have opened a channel of recipes open to all and free on WhatsApp, no notifications, and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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WHOLE WHEAT CRAZY DOUGH
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 9-inch diameter pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients WHOLE WHEAT CRAZY DOUGH RECIPE
- 2 cups Whole Wheat Flour
- 2.1 oz White Wine
- 1/3 cup Water
- 1 tbsp Extra Virgin Olive Oil
- to taste Salt
Tools WHOLE WHEAT CRAZY DOUGH RECIPE
#adv
- Baking Pans
- Mixing Bowls
FOR THE PREPARATION OF THE WHOLE WHEAT CRAZY DOUGH RECIPE
It’s almost trivial to describe the preparation of this rustic and very easy basic dough…
Place the whole wheat flour on a pastry board making a well or in a large bowl.
Add the white wine and knead; pour the extra virgin olive oil and the salt.
Finish by adding the water to obtain a fairly homogeneous dough that we will then leave covered to rest for about 30 minutes.
After resting, here is the dough that we can roll out with the rolling pin or with the classic fresh pasta dough.
Rustic, very easy, here is the recipe for whole wheat crazy dough!
Enjoy your meal!
Annalisa
