The yogurt cake with grapes and figs is a very, very soft dessert without butter and does not require electric beaters. A spoon is enough and off you go!
It’s a homemade and genuine cake that even a child could make, and using sweet grapes and ripe figs results in a seasonal delight for the whole family!
If there’s any left, let’s keep it covered with plastic wrap in the fridge; it will keep for 3/4 days and will be delicious with a glass of milk or fruit juice!
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I have opened a free recipe channel on WhatsApp, without notifications or sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
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- Difficulty: Very easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients for YOGURT CAKE WITH GRAPES AND FIGS
- 1 egg
- 1/4 cup vegetable oil
- 1/3 cup granulated sugar
- 1 cup all-purpose flour
- 1/3 cup plain yogurt
- 2 tsp baking powder
- 1 bunch white grapes (I used about 15 grapes)
- 1 packet pistachio granules
- 1 packet brown sugar
- 4 figs
Tools for YOGURT CAKE WITH GRAPES AND FIGS
- Loaf Pans
- Bowls
- Spoons
- Sieves
PREPARATION FOR THE YOGURT CAKE WITH GRAPES AND FIGS
In a bowl, I put the egg, sugar, and plain yogurt and simply mix these ingredients with a spoon.
I also add the vegetable oil and mix the rather fluid mixture again.
Now I add the sifted baking powder with the flour and mix vigorously to ensure there are no lumps in the batter.
I wash and dry the grape berries—mine were firm but with seeds… you choose the one you prefer, okay? I peel the figs (and maybe I made a mistake because they were ripe and later dispersed in the batter) and add them in pieces to the batter, which I then pour into the 20 cm loaf pan already oiled and floured.
At this point, I decided to add the pistachio granules and the packet of brown sugar to the cake and…
I bake in a preheated oven at 340°F for 35/40 minutes, but as always, visually check and use a toothpick test to ensure it is cooked!
Here, after 20 minutes, a smell of baked cake rose that warned me, and when I went to check the oven, the grape and fig cake had already cracked a little on the surface, and shortly after, I took it out of the oven!
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So… could I have added more grapes? Absolutely yes!
Could I have added an aroma? Yes, perhaps a zest of organic or untreated lemon.
Could I have removed pistachios and brown sugar? Yes, definitely, perhaps adding classic sugar crystals or nothing at all and dusting with powdered sugar later!
IT’S AS LIGHT AS A CLOUD, A DELICATE AND DELICIOUS CAKE!
