And after the pepper caviar, a very tasty preparation and appetizing for bruschetta and various condiments, today I prepared the recipe for zucchini caviar with a more delicate, simple taste, and if served in small glasses, beautiful to present at buffets and summer dinners.
It will also be excellent if served in small Parmesan wafers while I simply accompanied it with slices of crispy baguette.
The taste is very delicate, light, and if you want to make it more flavorful you can put a small dice of sun-dried tomatoes in oil on each crostino or a dollop of gorgonzola or robiola.
Personally, I preferred to enjoy it simply for a light and delicate preparation, but follow me as we prepare the recipe for zucchini caviar…
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ZUCCHINI CAVIAR
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
Ingredients ZUCCHINI CAVIAR RECIPE
- 10.5 oz zucchini
- 1 shallot (small)
- 2 tablespoons extra virgin olive oil
- to taste thyme
- to taste basil
- to taste mint
- to taste fine salt
- to taste black pepper
Tools ZUCCHINI CAVIAR RECIPE
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- Mixer
Preparation ZUCCHINI CAVIAR RECIPE
Chop the shallot and stew it in a little oil over moderate heat. Then add the washed, dried, and sliced zucchini.
Try to make slices of the same thickness so they will cook in the same time even though it will all be blended with the immersion mixer later.
Sauté them for 10/15 minutes without burning the shallot.
Add now the thyme, basil, and a few mint leaves.
Season with salt and pepper, give the preparation one last toss and turn off the heat.
Put the zucchini in a blender glass and reduce the mixture to a puree with the immersion mixer.
Serve with toasted bread crostini and hot… or use the zucchini caviar to season penne or other short pasta.
Enjoy the recipe for zucchini caviar!
Annalisa
Tips and notes
Zucchini are low-calorie and water-rich vegetables suitable for diets and light eating.
They have a very basic taste that requires strong combinations to have a more decisive flavor.
Zucchini can be prepared for all courses of our meal, from appetizer to creamy pasta condiments, but they are great as flans enriched with cold cuts and melting cheeses.
On the blog you will find many recipes, including a soft chocolate cake… many recipes all tasty and enjoyable!
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