Zucchini Ham and Mozzarella Bake is a one-dish meal and a savory mille-feuille to prepare in advance and enjoy at room temperature even under a beach umbrella or in the mountains if we prepare it in the summer.

It’s very easy to make and if you want to enhance its flavoryou can also add pieces of sun-dried tomatoes in oil and clearly another type of cheese instead of the mozzarella I used, like smoked or unsmoked scamorza depending on your personal tastes!
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ZUCCHINI HAM AND MOZZARELLA BAKE
La cucina di ASI

Difficulty: Very Easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 6/8 people
Cooking methods: Oven
Cuisine: Italian

Ingredients for ZUCCHINI BAKE RECIPE

2.2 lbs medium zucchini
8.5 oz Cooked ham
10.6 oz mozzarella (or scamorza, sliced)
Extra virgin olive oil (for the baking dish)
as needed grated Grana Padano
as needed salt and pepper

Tools for ZUCCHINI HAM AND MOZZARELLA BAKE RECIPE

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Mandoline
Baking Dish

INSTRUCTIONS FOR ZUCCHINI HAM AND MOZZARELLA BAKE RECIPE

Wash and trim the zucchini and slice them lengthwise into thin slices with the mandoline. Preheat the oven to 375°F.
Lightly oil the baking dish and place a first layer of vegetables covering the entire bottom.
Now add the cooked ham, then the slices of your chosen cheese, for me it’s mozzarella and a bit of grated Grana cheese.
Season with salt and pepper and continue to assemble the zucchini ham and mozzarella bake until all the ingredients are used.
Add a drizzle of olive oil and bake at 375°F for about 35 minutes or according to your appliance’s features.
Zucchini contains a lot of water which will help cook the bake without adding more seasoning.
Once cooked, let this savory one-dish meal cool down and then serve at the table…
Enjoy this easy ZUCCHINI HAM AND CHEESE MILLE-FEUILLE!
Annalisa

Tips and Notes

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