Zucchini stuffed rolls, small bites with thin slices of raw zucchini filled with a creamy sauce of robiola, then rolled and lightly seasoned with a drop of oil and some false peppercorns or pink peppercorns.
These QUICK APPETIZERS can be prepared a few hours before the meal and are delightful, perfect for a savory buffet. I know it’s a tiny recipe but it’s very tasty, let’s get into the kitchen if you like…
Quick and tasty finger food appetizers are perfect for preparing the savory buffet and are also those recipes that can be made in advance and stored in the refrigerator wrapped in plastic wrap until it’s time to enjoy them!
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I’ve opened a channel of recipes open to everyone and free on WhatsApp, no notifications or sounds, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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ZUCCHINI STUFFED ROLLS
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients for ZUCCHINI STUFFED ROLLS
- 2 zucchini
- 7 oz robiola cheese
- as needed pink peppercorns
- as needed extra virgin olive oil
- as needed salt
Tools for ZUCCHINI STUFFED ROLLS RECIPE
#ADV
- Mandoline
Preparation of ZUCCHINI STUFFED ROLLS RECIPE
Wash the zucchinis and with a mandoline or a peeler, slice them thinly lengthwise.
Mix the robiola well, softening it with a little olive oil and seasoning it with salt and pepper.
Spread a bit of ROBIOLA cream on the zucchini slices and roll them up, securing with a toothpick.
Salt, pepper, add some pink peppercorns (I like them and I overdid it as you can see) and if you do not use this zucchini stuffed rolls appetizer immediately, cover with plastic wrap and leave in the refrigerator.
Before serving, remove the wrap, add a dash of olive oil, and bring to the table! Enjoy your zucchini stuffed rolls!
Annalisa
Tips and notes
I used thin slices of raw zucchini, but if you prefer, you can grill them and then fill them with the robiola cream…
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