The recipe for the zuccotto hat cake with panettone is yet another recipe made with panettone. It is a hat cake prepared using the hemispherical mold used to make the zuccotto.
After lining the mold lined with film with slices of panettone and adding a lot of delicious cream with mascarpone, seal it with another slice and at the time of serving cover it with a thin layer of cream and add some sugar paste stars and some currants!
But as always, we can cover the hat cake with panettone, using whipped cream, a custard of your choice, clearly matching the flavor of the inside with the outside!
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I’ve opened a free recipe channel for everyone on WhatsApp with no notifications and no sound, where you can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one!
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- Difficulty: Medium
- Cost: Medium
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: Christmas, New Year's Eve
INGREDIENTS
- 1.1 lbs panettone (or pandoro to your liking)
- 8.8 oz mascarpone
- 1 cup whipping cream
- 2.5 oz chocolate chips
- 0.25 cup sugar
- to taste sugar paste (colored)
- to taste currants
TOOLS
- Molds
- Stand Mixers
- Spatulas
- Cookie Cutters
- Food Wraps
FOR THE PREPARATION OF THE ZUCCOTTO HAT CAKE WITH PANETTONE
then I cut some slices of panettone to line the entire mold just protected.
In the bowl of the stand mixer, I whip the cream and gradually add the mascarpone and then the sugar.
With a spatula, I mix well and set aside a few tablespoons of white cream to coat the zuccotto once turned over onto the serving plate and the film removed.
Now I add the chocolate chips and with this cream, I fill the zuccotto only lined with panettone.
Seal with a slice of panettone, cover with the reserved cream, and place in the refrigerator for a few hours to better thicken and stabilize the no-bake dessert with panettone.
At the time of serving, I decorate my hat cake with panettone as I like! Personally, I add sweets made with sugar paste using cookie cutters, add currant berries, and …
Enjoy your meal! Annalisa
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WITH SUGAR PASTE I made this cake for Arianna’s baptism, who has now grown into a wonderful young woman!
BAPTISM CAKE read → https://blog.giallozafferano.it/asilannablu/torta-decorata-in-pasta-di-zucchero-per-battesimo/
