Course: Sweets and Desserts

EASTER BRAID

Cakes, Sweets and Desserts
Easter Egg Filled with Tiramisu: A Creative and Delicious Recipe

Spoonable ideas, Sweets and Desserts
NUNS’ BREASTS WITHOUT AFRICANO MIX

Cakes, Small bakery, Sweets and Desserts
Two-Tone Cocoa Loaf: Recipe for an Ultra-Soft Marbled Sweet Bread

Bread, Leavened, Sweet leavened products, Sweets and Desserts
Orange Fiesta Cake

Cakes, Sweets and Desserts
Sicilian Fried Cartocci: the original Macallè ricotta recipe

Leavened, Small bakery, Sweet leavened products, Sweets and Desserts
Fried St. Joseph’s Zeppole: original recipe and tips

Small bakery, Sweets and Desserts
Very Fluffy Roman Maritozzi

Leavened, Small bakery, Sweet leavened products, Sweets and Desserts
Verona Russian Cake

Cakes, Sweets and Desserts
Neapolitan Graffe with Bimby: original potato-free recipe for very fluffy doughnuts

Leavened, Small bakery, Sweet leavened products, Sweets and Desserts