Mummy hot dogs: the most frightening and fun idea for Halloween!
Halloween is not just about costumes and candies, but also the perfect occasion to have fun in the kitchen with themed recipes.
If you’re looking for an idea that’s both spooky, delicious, and incredibly easy, Mummy Hot Dogs are the answer for you!
This dish, now a classic at Halloween parties, is proof you don’t need to be a star chef to create something brilliant and impactful.
The magic of this recipe lies in its simplicity: you only need three ingredients to transform ordinary hot dogs into cute mummies just awakened.
It’s a perfect activity to do with kids, who will enjoy making the pastry bandages.
The final result is a golden and crispy finger food on the outside, soft and juicy on the inside, that disappears from the plate in no time.
They are the ideal appetizer, aperitif, or snack to celebrate the spookiest night of the year with a touch of creativity and lots of taste.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6 PEOPLE
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Halloween
- Energy 191.45 (Kcal)
- Carbohydrates 11.88 (g) of which sugars 0.20 (g)
- Proteins 4.57 (g)
- Fat 14.00 (g) of which saturated 2.91 (g)of which unsaturated 10.38 (g)
- Fibers 0.42 (g)
- Sodium 241.60 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
MUMMY HOT DOG INGREDIENTS
- 12 hot dogs
- 1 roll puff pastry
- 1 egg yolk
- to taste milk
- to taste mustard (for the mummy's eyes base)
- to taste poppy seeds (for the center of the mummy's eyes)
Tools
- Cutting Board
- Pizza Cutter
- Parchment Paper
- Baking Tray
- Toothpick
Preparation of MUMMY HOT DOGS
Unroll the puff pastry on a cutting board and, with a pizza cutter or knife, cut strips about 0.39 inches wide.
Take a hot dog and start wrapping it with one or more strips of puff pastry, leaving a small part uncovered to create the mummy’s face. Don’t be too precise; the “messy” effect will make your mummies even more realistic and fun!
Place the hot dogs on a baking tray lined with parchment paper. In a small bowl, beat the egg yolk with milk to create a glaze. Brush the mummies with this mixture. Bake in a preheated static oven at 356°F for about 15-20 minutes, or until the puff pastry is golden brown.
Once cooled down, create the eyes: with a wooden skewer, make two holes in the uncovered part of the hot dog. Using the skewer, fill the hole with a little mustard and finally place the poppy seeds inside. Your mummy hot dogs are ready. Happy Halloween!
Notes on ingredients and possible substitutions
Ready-made puff pastry is the most practical solution, but you can also use shortcrust pastry. For an extra touch, you can sprinkle the pastry with sesame or poppy seeds. The yolk and milk mixture is for a perfect glaze, but you can use just milk if you prefer a less glossy finish.
Storage
Mummy hot dogs are best fresh out of the oven, while the pastry is still warm and crispy. However, if you have leftovers, you can store them in an airtight container for a day and slightly warm them in the oven before serving.
Alternatives and variants
Vegetarian Mummies: use vegetarian hot dogs instead of the classic ones.
“Monster” Mummy Hot Dogs: add a touch of color with ketchup to simulate blood.
With extra filling: before wrapping the hot dogs, you can make a small cut and stuff them with a piece of melting cheese.
Use and pairings
Mummy hot dogs are perfect for appetizers or as finger food at a themed party. Serve them on a tray, perhaps decorated with fake blood (ketchup!) and accompanied by a bowl of mustard or mayonnaise. They are also a brilliant idea for a “spooky” dinner that will entertain both adults and children.
Origins and history of the recipe
This recipe is a recent phenomenon, born and gone viral online, especially on American cooking blogs dedicated to parties. Its popularity is due to its extreme simplicity, visual impact, and fun nature. It’s one of those brilliant ideas that show how food can be an integral part of the celebration.
The secret to a perfect “mummy” effect
Don’t worry if the pastry strips aren’t precise. The random effect, with some pastry edges sticking out, is exactly what will make your mummies more realistic and cute. Always leave a little space for the “eyes”!
FAQ (Questions and Answers)
1. Can I use another type of puff pastry?
Yes, you can use round puff pastry, it will just be a bit more difficult to get precise strips, but in this case, the beauty is also in that.
2. Can I prepare the hot dogs in advance?
Yes, you can wrap the hot dogs with the pastry a couple of hours in advance and store them in the fridge, covered, until it’s time to bake them.
3. How can I create the mummy’s eyes?
The eyes can be created with a touch of ketchup once the hot dogs are cooked and golden. Alternatively, you can use small pieces of black olive.
