PUMPKIN CAKE sweet recipe
A traditional soft and slightly moist PUMPKIN CAKE without butter that can be made in a few minutes, a classic pantry dessert perfect for breakfast or a healthy snack.
Among my most loved Pumpkin Desserts recipes, this definitely stands out, a simple preparation that reminds me of when I was a child and there weren’t many snacks, but my grandmother was always ready to bake wonderful cakes for snack time and I couldn’t stop eating them.
Very quick and practical, this Pumpkin Cake recipe is ready in 15 minutes: once the raw Pumpkin is cleaned and blended, it is added to a simple batter directly in the bowl, mixed with a spoon, and in a few seconds, you will bake a fabulous Pumpkin Cake, as I called it as a child.
The result? A cake with a soft, velvety, and slightly moist texture, thanks to the raw pumpkin, without butter, with a bright color, perfect in its simplicity.
But if you prefer, you can enrich it with a cheese glaze like that of the Carrot cake, the famous American cake.
This Sweet Pumpkin Recipe is ideal for all occasions: from breakfast to a genuine snack; to carry in the school backpack, in the office to start the day with energy and taste, I am sure that if you try it, you won’t leave it anymore!
With the same recipe, you can also make it in single portions to be more practical to carry.
If you are looking for more pumpkin recipes, try also