acasadigery
Hello, I'm Gery! I am the mother of two beautiful twin girls and I work with numbers 🙂 My greatest passion is cooking and I want to share it with you! Since 2018, the blog Acasadigery, my virtual home, has been born, where I will delight you with my dishes. When I created the blog, I thought about what I would search for on the internet and how I would expect to find it. A simple language, photos of all the steps, and little practical tips. Come and discover it, and if you like, keep following me!
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Dark Cocoa Tart with Custard Cream and Dark Chocolate Shavings…a real treat!
Hello! Let’s brighten up the grayness of Milan. It keeps raining and doesn’t seem to…
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How to Prepare Crisp and Crunchy Cartellate. Foolproof Recipe!
Cartellate are a typical Apulian dessert prepared during the Christmas holidays. It’s a true work…
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Puff Pastry Twists with Olive Pâté
Puff pastry twists with olive pâté are a delicious appetizer. Very simple and quick to…
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Orecchiette and Turnip Tops. The Flavors of Puglia at Your Home.
Orecchiette with turnip tops is one of the most representative traditional dishes of Puglia. A…
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Pan-fried Peppers with Anchovies and Breadcrumbs
Pan-fried peppers with anchovies and breadcrumbs are a simple side dish that I usually prepare…
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Super Soft Milk Muffins..they are irresistible!
Today for breakfast, super soft milk muffins! They are irresistible! Can you believe they are…
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Meatballs in Sauce
When I was little, you could tell it was Sunday by two things: my mom…
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Acasadigery’s Cherry Jam
Cherries are very good! One leads to another. At this time of the year, they…
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Carrot, Ricotta, and Broccoli Meatballs
Maybe because they are round, maybe because they can be eaten with your hands, but…
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Easter Tart
I don’t know about you, but I’m starting to get sick of chocolate 🙂 Easter…