acasadigery
Hello, I'm Gery! I am the mother of two beautiful twin girls and I work with numbers 🙂 My greatest passion is cooking and I want to share it with you! Since 2018, the blog Acasadigery, my virtual home, has been born, where I will delight you with my dishes. When I created the blog, I thought about what I would search for on the internet and how I would expect to find it. A simple language, photos of all the steps, and little practical tips. Come and discover it, and if you like, keep following me!
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Crumble with Sausage, Eggplant, and Cherry Tomatoes
The idea of the sausage, eggplant, and cherry tomato crumble started as a game, but…
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Tasty Rice Meatballs
Let’s start with the assumption that I am against food waste, that every leftover with…
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Recco Cheese Focaccia
Recco focaccia is a typical Ligurian recipe, also known as cheese focaccia. It has received…
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Eggplant, Cherry Tomatoes and Crescenza Cheese Strudel
The eggplant, cherry tomatoes, and crescenza cheese strudel is a very tasty recipe, easy to…
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Chocolate Salami – the version with eggs
Chocolate salami is a dessert made with chocolate and dry biscuits, whose shape resembles salami.…
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Pappardelle with Mushrooms and Sausage with Broccoli Rabe
Pappardelle with mushrooms and sausage with broccoli rabe is an elegant version of the classic…
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Ribs and Sausage with Cabbage
The ribs and sausage with cabbage is a very tasty main dish that requires a…
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Uncle Bob’s Rolls
Today I’m introducing Uncle Bob’s rolls. These are veal rolls with prosciutto, sage, and cheese…
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How to Clean and Cook Broccoli Rabe
Broccoli rabe is widely used in traditional southern cuisine, especially in Apulian and Campanian cuisine.…
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Fake sushi with salmon and cream cheese
Eating sushi is trendy, but not everyone knows how to make it, not to mention…