acasadigery
Hello, I'm Gery! I am the mother of two beautiful twin girls and I work with numbers 🙂 My greatest passion is cooking and I want to share it with you! Since 2018, the blog Acasadigery, my virtual home, has been born, where I will delight you with my dishes. When I created the blog, I thought about what I would search for on the internet and how I would expect to find it. A simple language, photos of all the steps, and little practical tips. Come and discover it, and if you like, keep following me!
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Pappardelle with Mushrooms and Sausage with Broccoli Rabe
Pappardelle with mushrooms and sausage with broccoli rabe is an elegant version of the classic…
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Ribs and Sausage with Cabbage
The ribs and sausage with cabbage is a very tasty main dish that requires a…
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Uncle Bob’s Rolls
Today I’m introducing Uncle Bob’s rolls. These are veal rolls with prosciutto, sage, and cheese…
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How to Clean and Cook Broccoli Rabe
Broccoli rabe is widely used in traditional southern cuisine, especially in Apulian and Campanian cuisine.…
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Fake sushi with salmon and cream cheese
Eating sushi is trendy, but not everyone knows how to make it, not to mention…
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Ruccolo _ Saint Joseph’s Focaccia
The Ruccolo, or Saint Joseph’s focaccia, is a rustic focaccia stuffed with spring onions, raisins,…
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Crepe Bundles with Salmon and Zucchini
Today I present to you a simple and tasty appetizer to prepare with crepes!
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Plain Rice
How many times have you heard about plain rice? I imagine many. In reality, plain…
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Creamy Spinach Risotto
Let’s continue with green on the table: creamy spinach risotto. It’s important to eat green…
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Tagliatelle with Mackerel and Pink Olives
The tagliatelle with mackerel and pink olives is a rich and tasty first course. A…