adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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PLUMCAKE YOGURT AND COCONUT super soft
The yogurt and coconut plumcake is a typical breakfast cake, soft and indulgent in its…
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ST. JOSEPH’S COCOA ZEPPOLE (BAKED)
The St. Joseph’s cocoa zeppole are a delicious variation on the classic zeppole di San…
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GLOSSY PASTRY CREAM FOR ZEPPOLE AND BABA
Glossy pastry cream for zeppole and baba. Velvety, with a smooth, enveloping texture. Recipe by…
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SUPER SOFT PANDORO BRIOCHE
Soft, fragrant and incredibly indulgent. These brioche are a real treat and are inspired by…
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ZUCCOTTO CASSATA no-bake dessert
The zuccotto cassata is a no-bake dessert that makes a big impression, easy and quick…
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LUPINI HUMMUS vegan recipe
Lupini are tasty and energetic legumes, rich in fiber, minerals, and proteins. Hence, the idea…
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RIGATONI ALL’AMATRICIANA, traditional first course
The amatriciana (matriciana in Romanesco) is a pasta sauce typical of the gastronomic tradition of…
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TRADITIONAL SAN BIAGIO MEATBALLS FROM CILENTO
San Biagio meatballs are a typical dish of Cilento’s carnival cuisine prepared for the feast…
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PUMPKIN AND CHOCOLATE LOAF CAKE
The pumpkin and chocolate loaf cake is a soft and very delicious autumn dessert. With…
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EASY AND DELICIOUS CASSATA CAKES
Cassata cakes are an easy and delicious dessert, a sweet surprise to serve as a…