adryincucina
ADRY'S WORLD…ORIGINAL ITALIAN AND INTERNATIONAL CUISINE
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TRADITIONAL SAN BIAGIO MEATBALLS FROM CILENTO
San Biagio meatballs are a typical dish of Cilento’s carnival cuisine prepared for the feast…
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PUMPKIN AND CHOCOLATE LOAF CAKE
The pumpkin and chocolate loaf cake is a soft and very delicious autumn dessert. With…
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EASY AND DELICIOUS CASSATA CAKES
Cassata cakes are an easy and delicious dessert, a sweet surprise to serve as a…
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CRUMBLY AND DELICIOUS ORANGE AND CARDAMOM COOKIES
We are now in the heart of the Christmas season, and today we are making…
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MORTADELLA ROLLS or STUFFED MORTADELLA
Baked mortadella rolls, or stuffed mortadella in sauce, is a typical recipe from Puglia. Very…
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GUBANA THE TRADITIONAL FRIULIAN CHRISTMAS DESSERT
The gubana is a traditional Friulian Christmas dessert. It is a soft spiral brioche that encloses…
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NDUNDERI of Minori RICOTTA GNOCCHI from the Coast
Ndunderi of Minori are a type of handmade fresh pasta, typical of the renowned Amalfi…
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DELICIOUS AND FRAGRANT TRUFFLE RISOTTO
The black truffle risotto is a delight that will make you look like a star…
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RAW PUMPKIN CAKE
The Raw Pumpkin Cake is a simple and quick autumn dessert; soft and very fragrant.…
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STRACCIATELLA IN BROTH GRANDMA’S LITTLE SOUP
Stracciatella in broth, also known as Roman-style stracciatella, is a winter dish typical of Emilia-Romagna,…