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Chestnut Pumpkin Cutlet: The Novelty
Chestnut pumpkin cutlet: the novelty. At my greengrocer, I discovered this variety of pumpkin that…
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Mom Sara’s Meat Ragù: the Fragrance of My Sundays
Mom Sara’s meat ragù: the fragrance of my Sundays. It was my mom’s signature recipe,…
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Fillo Pastry Baskets with Salmon: The Appetizer for the Holidays
Fillo pastry baskets with salmon: the appetizer for the holidays. Quick and easy to prepare…
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Onion and Potato Flatbread: the Revamped Frandura
Onion and Potato Flatbread: the Revamped Frandura from Montalto Ligure. It’s a simple dish typical…
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Bean Soup: Wellness on a Plate
Today I want to offer you a bean soup: wellness on a plate. It’s a…
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How to Create a Perfect Cheese Board
How to create a perfect cheese board: a tutorial written with four hands, with the…
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Ricotta Gnocchi Stuffed with Pumpkin Cream
Ricotta gnocchi stuffed with pumpkin cream, a show-stopping yet incredibly easy first course to prepare.…
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Pumpkin Flatbread Vegan Recipe
Pumpkin flatbread vegan recipe, easy and quick. It’s a crispy flatbread without yeast that can…
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Autumn Side Dish: Baked Potatoes and Pumpkin
Autumn side dish of baked potatoes and pumpkin, a perfect dish for this season, easy…
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Mini Focaccias with Zucchini Cream and Melty Heart
Mini focaccias with zucchini cream and melty heart, if you love focaccia like I do,…

