annaelasuacucina
Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.
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Pancakes with Maple Syrup and Fruit
Pancakes with maple syrup and fruit are delicious sweet, soft, easy, and quick to prepare…
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Soft and Creamy Grandmother’s Cake
The soft and creamy grandmother’s cake is a timeless dessert of Tuscan origin, consisting of…
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Rolled Cookies with Grandma’s Rustic Jam Dough
Some time ago, I redid an old recipe of mine for simple dunking cookies with…
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Apple Cake with Jam and Dry Amaretti
I love apple cakes; they feel like home, good and genuine, just like our grandmothers…
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Classic Neapolitan Pastiera
The classic Neapolitan pastiera is a traditional Neapolitan Easter dessert, like a filled tart, made…
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Sweet Easter Braid with Hazelnut Cream
The sweet Easter braid with hazelnut cream is a leavened brioche bread, incredibly soft and…
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Tart with Jam, Dried Fruits, and Chocolate Using Christmas Leftovers
The tart with jam, dried fruits, and chocolate using Christmas leftovers is a very rich,…
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Puff Pastry Swirls with Raspberry and Sour Cherry Jam
The puff pastry swirls with raspberry and sour cherry jam is a very easy and…
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Tart with Hazelnut Cream and Crumble
The tart with hazelnut cream and mixed crumble is a simple but very tasty dessert…
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Lemon and Limoncello Castagnole
Lemon and Limoncello Castagnole are classic fried Carnival treats, golden balls sprinkled with plenty of…