annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Sweet Fritters with Pears and Rum Yogurt
The sweet fritters with pears and rum yogurt are soft and very delicious fried treats,…
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Calabrian Broccoli with Garlic and Chili
Calabrian broccoli with garlic and chili in a pan are an easy and quick side…
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Ricciarelli soft Tuscan biscuits
The soft Tuscan ricciarelli biscuits are delicious sweets typical of Sienese pastry made with almonds,…
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Pandoro Bon Bons with Rum and Dark Chocolate
The pandoro bon bons with rum and dark chocolate are delicious balls made of crumbled…
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Cold Fruit Cake with Pandoro and Orange Cream
The cold fruit cake with pandoro and orange cream is a clever and very quick…
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Stuffed Panettone with Mascarpone Cream and Red Berries Covered in Chocolate
The stuffed panettone with mascarpone cream and red berries covered in chocolate with a hint…
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Baked Sea Bass with Potatoes, Cherry Tomatoes, and Olives
The baked sea bass with potatoes, cherry tomatoes, and olives is a classic fish main…
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Pandoromisù in delicious coffee cups tiramisu with pandoro
After the holidays, we often have leftovers like Pandoro or Panettone, but no problem because…
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Mixed Shortcrust Oil Cookies with Jam and Chocolate
The mixed shortcrust oil cookies with jam and chocolate are simple, light, and fragrant cookies…
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Almond Pastries with a Soft Sour Cherry Center
The almond pastries with a soft sour cherry center are tender and delicious pastries with…