annaelasuacucina
Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.
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Puff Pastry Letters Filled for Valentine’s Day
Valentine’s Day is approaching and here is a quick treat: “Puff Pastry Letters Filled for…
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Mixed Fritters with Pistachio and Hazelnut Cream Covered in Chocolate
Carnival is approaching, and today I present these delicious treats that are truly irresistible: mixed…
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Breaded and Baked Cauliflower with Paprika and Mozzarella
Breaded and baked cauliflower with paprika and mozzarella is a delicious and flavorful vegetarian side…
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Grandma’s Chiacchiere with Marsala and Honey
Grandma’s chiacchiere with marsala and honey are the classic simple chiacchiere made without eggs and…
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Sweet Fritters with Pears and Rum Yogurt
The sweet fritters with pears and rum yogurt are soft and very delicious fried treats,…
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Calabrian Broccoli with Garlic and Chili
Calabrian broccoli with garlic and chili in a pan are an easy and quick side…
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Ricciarelli Soft Tuscan Cookies
The Ricciarelli soft Tuscan cookies are delightful treats typical of Sienese pastry made with almonds,…
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Pandoro Bon Bons with Rum and Dark Chocolate
The pandoro bon bons with rum and dark chocolate are delicious balls made of crumbled…
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Cold Fruit Cake with Pandoro and Orange Cream
The cold fruit cake with pandoro and orange cream is a clever and very quick…
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Stuffed Panettone with Mascarpone Cream and Red Berries Covered in Chocolate
The stuffed panettone with mascarpone cream and red berries covered in chocolate with a hint…