annaelasuacucina
Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.
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Babà with Bergamot Cream
The babà is a traditional Neapolitan dessert, very soft and spongy, perfect for soaking and…
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Tarte Tatin or Upside-Down Cake
The Tarte Tatin or upside-down cake is a French apple dessert where the apples are…
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Quince Jelly Grandma’s Recipe
The quince jelly grandma’s recipe is a very firm jam enjoyed in small pieces. It…
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September Crumble with Mixed Fresh Figs
The September crumble with mixed fresh figs is a very delicious and soft dessert, a…
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LIGHT BAKED ZUCCHINI MEATBALLS
Light baked zucchini meatballs are a simple, fast, and very tasty vegetarian recipe for meatballs…
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COLD COFFEE CREAM WITH CREAM
The cold coffee cream with cream is a very delicious spoon dessert that is made…
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Cold Bean and Tuna Salad with Corn and Onion
Summer is salad time, after all, when it’s really hot, we are always looking for…
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Mixed Salad with Burrata and Avocado
The MIXED SALAD WITH BURRATA AND AVOCADO is a summer recipe, quick, light but tasty…
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Oatmeal and Hazelnut Cookies
The OATMEAL AND HAZELNUT COOKIES are somewhat rustic but very delicious treats, perfect for starting…
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Venere Rice Salad with Chickpeas and Vegetables
The venere rice salad with chickpeas and fresh vegetables is a very rich summer main…