annaelasuacucina
Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.
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Shortbread Heart Tart with Red Raspberry Jam
The shortbread heart tart with red raspberry jam is a very delicious and romantic dessert…
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Cake with Bananas, Chocolate, and Oat Flakes
The CAKE WITH BANANAS, CHOCOLATE, AND OAT FLAKES is a very soft and fragrant dessert…
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Baked Savory Zeppole with Mortadella Mousse
Have you ever tried the savory version of zeppole!! I did, on the occasion of…
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Spring Blossom Filled Cookies
The spring blossom filled cookies are simple, delicious shortbread cookies filled with mixed jam and…
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Cuttlefish with Peas and Cherry Tomatoes
Cuttlefish with peas and cherry tomatoes is a simple yet very flavorful and tasty main…
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Orange-Scented Brioche Braids
The orange-scented brioche braids are very soft and fluffy leavened sweets like a cloud, have…
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Soft Doughnuts with Lemon Cream
Soft doughnuts with lemon cream are fried balls filled with a delicious lemon cream, making…
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Mascarpone Fritters with Chocolate
As we approach Carnival, as tradition dictates, we cannot miss the fritters, the symbolic dessert…
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Braided Puff Pastry with Hazelnut Cream
Braided puff pastry with hazelnut cream is a very delicious dessert that can be prepared…
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Tart with Mascarpone Cream and Almonds
The tart with mascarpone cream and almonds is a rich and delicious dessert suitable for…