annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Fresh Ravioli with Cuttlefish and Shrimp in Tomato Sauce
Fresh ravioli with cuttlefish and shrimp in tomato sauce is a very tasty and flavorful…
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Semolina Re-milled Bread Rosettes
The semolina re-milled bread rosettes are made with a simple leavened dough to have fresh…
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Creamy Pasta with Potatoes and Provola
Creamy pasta with potatoes and provola is a budget-friendly but very tasty and appetizing first…
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Pizza with Potatoes, Spinach, Cherry Tomatoes, and Flakes
The pizza with potatoes, spinach, cherry tomatoes, and raspadura flakes is a rustic, rich, and…
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Calabrian Easter Sweet Cudduraci with Vermouth
The Calabrian Easter sweet cudduraci with vermouth are typical sweets prepared in Reggio Calabria during…
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Muffins with Hazelnut and Pistachio Cream
The muffins with hazelnut and pistachio cream are soft and delicious treats with a mixed…
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Marble Cake with Chocolate Chips
The marble cake with chocolate chips is a dessert for all occasions – breakfast, snack,…
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Light Stuffed Zucchini with Cherry Tomatoes
The light stuffed zucchini with cherry tomatoes are a light yet tasty and flavorful vegetarian…
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Fragrant Orange and Chocolate Cookies
The fragrant orange and chocolate cookies are really very soft and delicious sweet treats that…
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Carrot and Hazelnut Loaf Cake
The carrot and hazelnut loaf cake is a great dessert, really delicious, made with simple…