annaelasuacucina
Welcome to my virtual kitchen. Here you will find my Calabrian recipes passed down from my mother and grandmother, as well as both innovative and traditional recipes.
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Ham Rolls with Asparagus
The ham rolls with asparagus are a very tasty recipe that is very popular. They…
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Stuffed Potato Cake with Ham and Provola Cheese
The stuffed potato cake with ham, provola cheese, and boiled eggs is a unique dish…
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Couscous Balls with Baked Vegetables
The couscous balls with baked vegetables are very tasty balls made from leftover couscous with…
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Cream Ring Cookies
Cream ring cookies are perfect shortbread cookies for breakfast or a snack, soft and fragrant,…
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Brioche with Pistachio Cream and White Chocolate
The brioche with pistachio cream and white chocolate are very soft leavened pastries filled with…
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Risotto with Zucchini and Fresh Green Onion
The risotto with zucchini and fresh green onion is a quick vegetarian main dish, a…
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Easter wreath with dried fruit and glaze
The Easter wreath with dried fruit and glaze is a very rich and delicious leavened…
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Calabrian Easter Donuts or Cuzzupe with Yeast
Calabrian donuts or risen Easter cuzzupe are soft and fragrant pastries prepared at Easter. They…
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Calabrian Sweet Easter Pitte Pies
The Calabrian Sweet Easter Pitte Pies are very delicious treats prepared during the Easter period,…
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Fresh Ravioli with Cuttlefish and Shrimp in Tomato Sauce
Fresh ravioli with cuttlefish and shrimp in tomato sauce is a very tasty and flavorful…