annaelasuacucina
Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.
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Risotto with Zucchini and Fresh Green Onion
The risotto with zucchini and fresh green onion is a quick vegetarian main dish, a…
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Easter wreath with dried fruit and glaze
The Easter wreath with dried fruit and glaze is a very rich and delicious leavened…
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Calabrian Easter Donuts or Cuzzupe with Yeast
Calabrian donuts or risen Easter cuzzupe are soft and fragrant pastries prepared at Easter. They…
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Calabrian Sweet Easter Pitte Pies
The Calabrian Sweet Easter Pitte Pies are very delicious treats prepared during the Easter period,…
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Fresh Ravioli with Cuttlefish and Shrimp in Tomato Sauce
Fresh ravioli with cuttlefish and shrimp in tomato sauce is a very tasty and flavorful…
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Semolina Re-milled Bread Rosettes
The semolina re-milled bread rosettes are made with a simple leavened dough to have fresh…
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Creamy Pasta with Potatoes and Provola
Creamy pasta with potatoes and provola is a budget-friendly but very tasty and appetizing first…
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Pizza with Potatoes, Spinach, Cherry Tomatoes, and Flakes
The pizza with potatoes, spinach, cherry tomatoes, and raspadura flakes is a rustic, rich, and…
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Calabrian Easter Sweet Cudduraci with Vermouth
The Calabrian Easter sweet cudduraci with vermouth are typical sweets prepared in Reggio Calabria during…
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Muffins with Hazelnut and Pistachio Cream
The muffins with hazelnut and pistachio cream are soft and delicious treats with a mixed…