annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Christmas Tart with Hazelnut Cream
The Christmas tart with hazelnut cream is a very delicious dessert for Christmas, a crunchy…
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Chestnuts with Grappa Syrup with Lemon and Cinnamon
Chestnuts with Grappa syrup with lemon and cinnamon are a very tasty preserve to always…
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Grappa Syrup with Lemon and Cinnamon
Grappa syrup with lemon and cinnamon is a very fragrant solution used for preserving fresh…
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Baked Pasta with Pumpkin and Béchamel
Baked pasta with pumpkin and béchamel is a very tasty and flavorful first course with…
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Pastry Cream with Hazelnut Paste
The pastry cream with hazelnut paste is a classic, very soft and fragrant cream perfect…
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Apple Slices with Cocoa and Chocolate Batter
The apple slices with cocoa batter and white chocolate are delicious, aromatic fritters with cinnamon…
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Pumpkin Slices Rolled with Cheese and Speck
I love pumpkin, as you can tell from the various recipes I prepare, both sweet…
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Christmas Bundt Cake with Chocolate and Red Currants
The Christmas bundt cake with chocolate and red currants is a dessert with a hint…
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Pumpkin Parmigiana with Fennel Seeds
Pumpkin, the star of autumn, my favorite season. I love this vegetable that I use…
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Persimmons stuffed with yogurt and chocolate chips
Persimmons stuffed with yogurt and chocolate chips, a simple and fragrant spoon dessert, a quick…