annaelasuacucina
Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.
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White Meat with Mushrooms and Zucchini
White meat with mushrooms and zucchini is a fairly quick second course, perfect for lunch…
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Mini Arancini with Spinach and Cheese
The mini arancini with spinach and cheese are very tasty and flavorful snacks perfect to…
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Puff Pastry Roses with Salmon and Cheese
The puff pastry roses with salmon and cheese are tasty appetizers perfect as a starter,…
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Digestive and Bloating Herbal Tea Grandma’s Remedies
The digestive and bloating herbal tea grandma’s remedies is a beverage made by infusing fennel…
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Mini Tarts with Quick Mascarpone Cream
The mini tarts with quick mascarpone cream are very delicious and simple treats, perfect to…
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Cinnamon rolls with chocolate chips
Cinnamon rolls with chocolate chips or kanelboulle is a very delicious sweet, with a buttery…
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Christmas Star Tart with Hazelnut Cream
The Christmas star tart with hazelnut cream is a very delicious Christmas-themed dessert that both…
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Mascarpone and Cream Dessert with Various Flavors
The mascarpone and cream dessert with various flavors is a very delicious and quick spoon…
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Calabrian Bocconotti with Dried Fruit
Calabrian Bocconotti with dried fruit and fig jam are pastries made from a shortcrust pastry…
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Dried Figs Stuffed with Almonds and Aromas
Dried figs stuffed with almonds and aromas is a very delicious Calabrian recipe to preserve…