annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Lettuce Leaves Stuffed with Tuna and Corn
The beautiful warm days are arriving, and we’re always drawn to fresh and quick dishes.…
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Muffins with Apples and Chocolate
The muffins with apples and chocolate are delicious single-portion treats perfect for breakfast, snack, buffet,…
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Whole Wheat Tart with Apples, Raisins, and Pine Nuts
I had decided to go on a diet, but I couldn’t do it; unfortunately, I…
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Easter Bunny Cookies
Easter Bunny Cookies are simple, fun, and delicious shortbread cookies perfect for Easter breakfast or…
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Easter Egg Cookies Lactose-Free with Jam
Easter is approaching, and among the many traditional sweets, themed cookies are also very appreciated…
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Savory Easter Leavened Bread with Cheese and Salami
The savory Easter leavened bread with cheese and salami is a simple yet soft and…
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Easter Oil Donuts
The Easter oil donuts are made with olive oil shortcrust pastry, a healthier and more…
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Savory Puff Pastry Pie with Vegetables and Ham
Savory puff pastry pies are perfect for all seasons, always welcome and easy to prepare.…
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Glazed Blood Orange Bundt Cake
The glazed blood orange bundt cake is a very soft dessert with a citrus aroma…
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Savory Puff Pastry Star with Zucchini Pesto
Christmas is approaching and the idea of bringing something tasty and scenic to the table…