annaelasuacucina
Welcome to my virtual kitchen. Here you will find my Calabrian recipes passed down from my mother and grandmother, as well as both innovative and traditional recipes.
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Milk Cake with Apples and Chocolate
The milk cake with apples and chocolate is a delicious pantry dessert perfect for breakfast…
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Creamy and Tasty Tomato Risotto
Creamy and tasty tomato risotto is a classic first course that most of us have…
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Biscotti with Hazelnuts and Pistachios
Cantucci are typical Tuscan sweets, specifically from Prato, delicious almond dry cookies obtained by slicing…
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Fruit Cake with Condensed Milk
The fruit cake with condensed milk is a very soft and delicious dessert perfect for…
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Stuffed Shells with Eggplant Parmesan
Stuffed shells with eggplant Parmesan is a very tasty and inviting Mediterranean recipe, a summer…
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Soft Cookies with Oats and Banana
Soft cookies with oats and banana, with the addition of dark chocolate and almonds, are…
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Sponge Cake for Rolls and Logs
The “Sponge Cake,” also known as “Biscuits or Rollè,” is a basic pastry preparation commonly…
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Quick Baked Chicken and Potatoes
Baked chicken and potatoes is the classic recipe that everyone prepares and that is loved…
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Savory Puff Pastry Tart with Zucchini Flowers
The savory puff pastry tart with zucchini flowers is a simple and quick recipe to…
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Plum Cake with Blended Fruit
The Plum Cake with Blended Fruit is a delicious, tasty, and fragrant dessert perfect for…