annaelasuacucina
Welcome to my virtual kitchen. Here you will find my Calabrian recipes passed down from my mother and grandmother, as well as both innovative and traditional recipes.
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Stuffed Shells with Eggplant Parmesan
Stuffed shells with eggplant Parmesan is a very tasty and inviting Mediterranean recipe, a summer…
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Soft Cookies with Oats and Banana
Soft cookies with oats and banana, with the addition of dark chocolate and almonds, are…
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Sponge Cake for Rolls and Logs
The “Sponge Cake,” also known as “Biscuits or Rollè,” is a basic pastry preparation commonly…
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Quick Baked Chicken and Potatoes
Baked chicken and potatoes is the classic recipe that everyone prepares and that is loved…
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Savory Puff Pastry Tart with Zucchini Flowers
The savory puff pastry tart with zucchini flowers is a simple and quick recipe to…
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Plum Cake with Blended Fruit
The Plum Cake with Blended Fruit is a delicious, tasty, and fragrant dessert perfect for…
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Calabrian Stockfish Salad with Potatoes and Tropea Onion
The Calabrian stockfish salad with potatoes and Tropea onion is a typical tasty and nutritious…
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Roasted Pepper Rolls
Roasted pepper rolls are tasty little rolls filled with a soft breadcrumb mixture, ham, and…
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Mixed Bull’s Eye Cookies
The mixed bull’s eye cookies are delicious pastries filled with peach jam and hazelnut cream,…
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Lettuce Leaves Stuffed with Tuna and Corn
The beautiful warm days are arriving, and we’re always drawn to fresh and quick dishes.…