annaelasuacucina
Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.
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Crunchy Pastries with Pumpkin and Herbs
How often do you crave something tasty to nibble on, I often do!! Here are…
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White Focaccia with Extra Virgin Olive Oil
The white focaccia with extra virgin olive oil is a simple leavened dough made with…
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Apple Cake with Pumpkin and Chestnuts
APPLE CAKE WITH PUMPKIN AND CHESTNUTS. Autumn is coming, a season I love so much…
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Light Empty Croissants with Yogurt
How wonderful it is to start the day with something good homemade, waking up to…
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Soft Almond Cookies with Honey (Calabrian Recipe)
The soft almond cookies with honey (Calabrian recipe) are simple cookies also called “marzallette”, slightly…
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Chickpea Hummus with Paprika
Chickpea hummus with paprika is a smooth cream made from chickpeas and tahini prepared with…
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Meatballs in Fresh Tomato Sauce
I love meatballs of all kinds and flavors, and at home, I often prepare them…
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Soft Cake with Fresh Fruit
The soft cake with fresh fruit is a very delicious and fragrant dessert perfect for…
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Cold Cake with Pistachio and Hazelnut Paste
The cold cake with pistachio and hazelnut paste is a very delicious dessert perfect for…
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Sun-Dried Cherry Tomatoes
Sun-dried cherry tomatoes are a delicacy, very appetizing, to use for any recipe from appetizers…