annaelasuacucina
Welcome to my virtual kitchen. Here you will find my Calabrian recipes passed down from my mother and grandmother, as well as both innovative and traditional recipes.
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Chestnuts with Grappa Syrup with Lemon and Cinnamon
Chestnuts with Grappa Syrup with Lemon and Cinnamon are a very delicious preserve to always…
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Grappa Syrup with Lemon and Cinnamon
Grappa syrup with lemon and cinnamon is a very fragrant solution used for preserving fresh…
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Baked Pasta with Pumpkin and Béchamel
Baked pasta with pumpkin and béchamel is a very tasty and flavorful first course with…
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Pastry Cream with Hazelnut Paste
The pastry cream with hazelnut paste is a classic, very soft and fragrant cream perfect…
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Apple Slices with Cocoa and Chocolate Batter
The apple slices with cocoa batter and white chocolate are delicious, aromatic fritters with cinnamon…
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Pumpkin Slices Rolled with Cheese and Speck
I love pumpkin, as you might have gathered from the various recipes I make. I’ve…
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Christmas Bundt Cake with Chocolate and Red Currants
The Christmas bundt cake with chocolate and red currants is a dessert with a hint…
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Pumpkin Parmigiana with Fennel Seeds
Pumpkin, the star of autumn, my favorite season. I love this vegetable that I use…
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Persimmons stuffed with yogurt and chocolate chips
Persimmons stuffed with yogurt and chocolate chips, a simple and fragrant spoon dessert, a quick…
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Crunchy Pastries with Pumpkin and Herbs
How often do you crave something tasty to nibble on, I often do!! Here are…