annaelasuacucina
Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.
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Pumpkin Slices Rolled with Cheese and Speck
I love pumpkin, as you might have gathered from the various recipes I make. I’ve…
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Christmas Bundt Cake with Chocolate and Red Currants
The Christmas bundt cake with chocolate and red currants is a dessert with a hint…
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Pumpkin Parmigiana with Fennel Seeds
Pumpkin, the star of autumn, my favorite season. I love this vegetable that I use…
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Persimmons stuffed with yogurt and chocolate chips
Persimmons stuffed with yogurt and chocolate chips, a simple and fragrant spoon dessert, a quick…
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Crunchy Pastries with Pumpkin and Herbs
How often do you crave something tasty to nibble on, I often do!! Here are…
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White Focaccia with Extra Virgin Olive Oil
The white focaccia with extra virgin olive oil is a simple leavened dough made with…
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Apple Cake with Pumpkin and Chestnuts
APPLE CAKE WITH PUMPKIN AND CHESTNUTS. Autumn is coming, a season I love so much…
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Light Empty Croissants with Yogurt
How wonderful it is to start the day with something good homemade, waking up to…
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Soft Almond Cookies with Honey (Calabrian Recipe)
The soft almond cookies with honey (Calabrian recipe) are simple cookies also called “marzallette”, slightly…
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Chickpea Hummus with Paprika
Chickpea hummus with paprika is a smooth cream made from chickpeas and tahini prepared with…