annaelasuacucina
Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.
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Boiled Red Beet Stalks
Did you know that beet stalks and leaves can be used? Here’s a simple recipe:…
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Rolled and Filled Lactose-Free Cookies
Rolled and filled lactose-free cookies are soft and delicious sweets perfect for those who suffer…
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Oven-Baked Stuffed Green Radicchio
The oven-baked stuffed green radicchio is a very tasty and flavorful vegetarian side dish, with…
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Creamy Curly Lasagna with Asparagus and Capocollo
Creamy curly lasagna with asparagus and capocollo is a spring main dish, a flavorful and…
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Broken Spaghetti Soup with Broccoli and Potatoes
The broken spaghetti soup with broccoli and potatoes is a simple, humble dish — just…
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Mug Cake with Soft White Chocolate Center
The Mug Cake with Soft White Chocolate Center and hazelnut crumbs is a quick dessert…
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Sunflower Bread with Seeds and Parmesan
The sunflower bread with seeds is a unique, delicious, and scenic bread made with layers…
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Soft Lemon Scented Cookies
Soft lemon scented cookies are delicious sweets that melt in your mouth. They are soft…
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Savory Cake with Vegetables and Cheeses
The savory cake with vegetables and cheeses is a tasty and quick idea to make…
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Easter Cookies Filled with Jam
Easter cookies filled with jam are simple shortbread cookies in cute shapes filled with jam…