annaelasuacucina
Welcome to my virtual kitchen. Here you will find my Calabrian recipes passed down from my mother and grandmother, as well as both innovative and traditional recipes.
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Béchamel with Toasted Roux
The béchamel with toasted roux, or bechamel of French origin, is a smooth and creamy…
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Baked Tortellini with Meat Ragù and Peas
Baked tortellini with meat ragù and peas is a very tasty and delicious first course,…
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Baked Breaded Cod
The baked breaded cod is a fish main course, quick, light but very tasty and…
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Custard with Cocoa and Chocolate
The custard with cocoa and dark chocolate is one of the simplest bases used in…
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Doughnuts with Cream and Smarties
Doughnuts with cream and smarties are delicious fried pastries stuffed with hazelnut cream and sprinkled…
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Pan-Grilled Jumbo Shrimp
Pan-grilled jumbo shrimp are an excellent refined and delicious seafood main course that can also…
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Migliaccio with Orange and Chocolate Chips
The migliaccio with orange and chocolate chips is a very delicious cake with a soft…
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Savory Pumpkin and Brie Fritters
Savory pumpkin and brie fritters are delicious and inviting fried balls, soft with a creamy…
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Round fritters with honey
The round fritters with honey are a very delicious version to celebrate Carnival, light, crispy…
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Seafood Salad with Oranges and Mixed Greens
The seafood salad with oranges and mixed greens is a very fresh and tasty appetizer…