annaelasuacucina
Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.
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Tart with Lemon Cream and Fruit
The tart with lemon cream and fruit is a simple and tasty dessert, featuring a…
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Sweet Milk and Butter Rolls
The sweet milk and butter rolls are delicious, soft, and fragrant bites, made with a…
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Multigrain Bread with Nuts and Mixed Seeds
The multigrain bread with nuts and mixed seeds is prepared with a rich and fragrant…
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Bread Crostini with Oil and Herbs
The bread crostini with oil and herbs are delicious snacks, flavored with oil, garlic, and…
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Sweet Rice Cake with Pine Nuts
The sweet rice cake with pine nuts is a simple yet very tasty and delicious…
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Light Caponata with Stewed Eggplants
Light caponata with stewed eggplants is a simple and tasty side dish, a lighter but…
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Béchamel with Toasted Roux
The béchamel with toasted roux, or bechamel of French origin, is a smooth and creamy…
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Baked Tortellini with Meat Ragù and Peas
Baked tortellini with meat ragù and peas is a very tasty and delicious first course,…
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Baked Breaded Cod
The baked breaded cod is a fish main course, quick, light but very tasty and…
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Custard with Cocoa and Chocolate
The custard with cocoa and dark chocolate is one of the simplest bases used in…